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Structure and functional characteristics of rapeseed protein isolatedextran conjugates 期刊论文
FOOD HYDROCOLLOIDS, 2018, 卷号: 82, 页码: 329-337
作者:  Qu, Wenjuan[1];  Zhang, Xinxin[2];  Han, Xiao[3];  Wang, Zhiping[4];  He, Ronghai[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24
Application of pretreatment methods on agricultural products prior to frying: a review 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 卷号: 98, 期号: 2, 页码: 456-466
作者:  Oladejo, Ayobami Olayemi[1];  Ma, Haile[2];  Qu, Wenjuan[3];  Zhou, Cunshan[4];  Wu, Bengang[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
Functional Magnetic Nanoparticles for Highly Efficient Cholesterol Removal 期刊论文
JOURNAL OF FOOD SCIENCE, 2018, 卷号: 83, 期号: 1, 页码: 122-128
作者:  Sun, Jun[1];  Xu, Bin[2];  Mu, Yaoyao[3];  Ma, Haile[4];  Qu, Wenjuan[5]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/24
Effects of ultrasonic and graft treatments on grafting degree, structure, functionality, and digestibility of rapeseed protein isolate-dextran conjugates 期刊论文
ULTRASONICS SONOCHEMISTRY, 2018, 卷号: 42, 页码: 250-259
作者:  Qu, Wenjuan[1];  Zhang, Xinxin[2];  Chen, Weiyu[3];  Wang, Zhiping[4];  He, Ronghai[5]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/24
Immobilized enzymolysis of corn gluten meal under triple-frequency ultrasound 期刊论文
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 14, 期号: 5-6
作者:  Qu, Wenjuan[1];  Sehemu, Raya Masoud[2];  Zhang, Tian[3];  Song, Bingjie[4];  Yang, Lan[5]
收藏  |  浏览/下载:10/0  |  提交时间:2019/12/24
Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas) 期刊论文
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2017, 卷号: 43, 页码: 7-17
作者:  Oladejo, Ayobami Olayemi[1];  Ma, Haile[2];  Qu, Wenjuan[3];  Zhou, Cunshan[4];  Wu, Bengang[5]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24
Sonochemical effect of flat sweep frequency and pulsed ultrasound (FSFP) treatment on stability of phenolic acids in a model system 期刊论文
ULTRASONICS SONOCHEMISTRY, 2017, 卷号: 39, 页码: 707-715
作者:  Wang Juan[1];  Ma Haile[2];  Pan Zhongli[3];  Qu Wenjuan[4]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24
Study on inactivation mechanisms of Listeria grayi affected by pulse magnetic field via morphological structure, Ca2+ transmembrane transport and proteomic analysis 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2017, 卷号: 52, 期号: 9, 页码: 2049-2057
作者:  Wu, Ping[1];  Qu, Wenjuan[2];  Abdualrahman, Mohammed Adam Yayha[3];  Guo, Yiting[4];  Xu, Kangkang[5]
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/24
In-situ and real-time monitoring of enzymatic process of wheat gluten by miniature fiber NIR spectrometer 期刊论文
FOOD RESEARCH INTERNATIONAL, 2017, 卷号: 99, 期号: Pt 1, 页码: 147-154
作者:  Zhang, Yanyan[1];  Luo, Lin[2];  Li, Jing[3];  Li, Suyun[4];  Qu, Wenjuan[5]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24
Enzymolysis kinetics and structural characteristics of rice protein with energy-gathered ultrasound and ultrasound assisted alkali pretreatments 期刊论文
ULTRASONICS SONOCHEMISTRY, 2016, 卷号: 31, 页码: 85-92
作者:  Li, Suyun[1];  Yang, Xue[2];  Zhang, Yanyan[3];  Ma, Haile[4];  Qu, Wenjuan[5]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24


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