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科研机构
江苏大学 [20]
内容类型
期刊论文 [20]
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2018 [5]
2017 [4]
2016 [4]
2015 [6]
2014 [1]
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Structure and functional characteristics of rapeseed protein isolatedextran conjugates
期刊论文
FOOD HYDROCOLLOIDS, 2018, 卷号: 82, 页码: 329-337
作者:
Qu, Wenjuan[1]
;
Zhang, Xinxin[2]
;
Han, Xiao[3]
;
Wang, Zhiping[4]
;
He, Ronghai[5]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/24
Rapeseed protein isolate
Graft treatment
Structure Functionality
Application of pretreatment methods on agricultural products prior to frying: a review
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 卷号: 98, 期号: 2, 页码: 456-466
作者:
Oladejo, Ayobami Olayemi[1]
;
Ma, Haile[2]
;
Qu, Wenjuan[3]
;
Zhou, Cunshan[4]
;
Wu, Bengang[5]
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/24
frying
pretreatments
oil uptake
quality
Functional Magnetic Nanoparticles for Highly Efficient Cholesterol Removal
期刊论文
JOURNAL OF FOOD SCIENCE, 2018, 卷号: 83, 期号: 1, 页码: 122-128
作者:
Sun, Jun[1]
;
Xu, Bin[2]
;
Mu, Yaoyao[3]
;
Ma, Haile[4]
;
Qu, Wenjuan[5]
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/24
carboxymethyl-beta-cyclodextrin
cholesterol
magnetic nanoparticles
separation
Effects of ultrasonic and graft treatments on grafting degree, structure, functionality, and digestibility of rapeseed protein isolate-dextran conjugates
期刊论文
ULTRASONICS SONOCHEMISTRY, 2018, 卷号: 42, 页码: 250-259
作者:
Qu, Wenjuan[1]
;
Zhang, Xinxin[2]
;
Chen, Weiyu[3]
;
Wang, Zhiping[4]
;
He, Ronghai[5]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/24
Rapeseed protein
Ultrasound
Graft reaction
Structure
Functionality
Digestibility
Immobilized enzymolysis of corn gluten meal under triple-frequency ultrasound
期刊论文
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 14, 期号: 5-6
作者:
Qu, Wenjuan[1]
;
Sehemu, Raya Masoud[2]
;
Zhang, Tian[3]
;
Song, Bingjie[4]
;
Yang, Lan[5]
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  |  
浏览/下载:10/0
  |  
提交时间:2019/12/24
corn gluten meal
enzymatic hydrolysis
ultrasound
immobilized enzyme
kinetics
Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas)
期刊论文
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2017, 卷号: 43, 页码: 7-17
作者:
Oladejo, Ayobami Olayemi[1]
;
Ma, Haile[2]
;
Qu, Wenjuan[3]
;
Zhou, Cunshan[4]
;
Wu, Bengang[5]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/24
Frying
Sweet potato
Ultrasound
Kinetics
Osmotic dehydration
Pretreatment
Sonochemical effect of flat sweep frequency and pulsed ultrasound (FSFP) treatment on stability of phenolic acids in a model system
期刊论文
ULTRASONICS SONOCHEMISTRY, 2017, 卷号: 39, 页码: 707-715
作者:
Wang Juan[1]
;
Ma Haile[2]
;
Pan Zhongli[3]
;
Qu Wenjuan[4]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/24
Phenolic acids
Ultrasound
Degradation
Stability
Kinetics
Mechanism
Study on inactivation mechanisms of Listeria grayi affected by pulse magnetic field via morphological structure, Ca2+ transmembrane transport and proteomic analysis
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2017, 卷号: 52, 期号: 9, 页码: 2049-2057
作者:
Wu, Ping[1]
;
Qu, Wenjuan[2]
;
Abdualrahman, Mohammed Adam Yayha[3]
;
Guo, Yiting[4]
;
Xu, Kangkang[5]
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/24
Ca2+ transmembrane transport
inactivation mechanism
Listeria grayi
pulse magnetic field
two-dimensional gel electrophoresis
In-situ and real-time monitoring of enzymatic process of wheat gluten by miniature fiber NIR spectrometer
期刊论文
FOOD RESEARCH INTERNATIONAL, 2017, 卷号: 99, 期号: Pt 1, 页码: 147-154
作者:
Zhang, Yanyan[1]
;
Luo, Lin[2]
;
Li, Jing[3]
;
Li, Suyun[4]
;
Qu, Wenjuan[5]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/24
Wheat gluten
Enzymatic
In-situ monitoring
Degree of hydrolysis
Peptide content
ACE inhibitory activity
Enzymolysis kinetics and structural characteristics of rice protein with energy-gathered ultrasound and ultrasound assisted alkali pretreatments
期刊论文
ULTRASONICS SONOCHEMISTRY, 2016, 卷号: 31, 页码: 85-92
作者:
Li, Suyun[1]
;
Yang, Xue[2]
;
Zhang, Yanyan[3]
;
Ma, Haile[4]
;
Qu, Wenjuan[5]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/24
Ultrasound
Enzymolysis
Kinetics
Rice protein
Ultrasound assisted alkali pretreatment
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