Immobilized enzymolysis of corn gluten meal under triple-frequency ultrasound | |
Qu, Wenjuan[1]; Sehemu, Raya Masoud[2]; Zhang, Tian[3]; Song, Bingjie[4]; Yang, Lan[5]; Ren, Xiaofeng[6]; Ma, Haile[7] | |
刊名 | INTERNATIONAL JOURNAL OF FOOD ENGINEERING |
2018 | |
卷号 | 14期号:5-6 |
关键词 | corn gluten meal enzymatic hydrolysis ultrasound immobilized enzyme kinetics |
ISSN号 | 2194-5764 |
DOI | http://dx.doi.org/10.1515/ijfe-2017-0347 |
URL标识 | 查看原文 |
收录类别 | SCI(E) |
WOS记录号 | WOS:000438787100001 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5334319 |
专题 | 江苏大学 |
作者单位 | 1.[1]Jiangsu Univ, Sch Food & Biol Engn, 301Xuefu Rd, Zhenjiang, Jiangsu, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, 301Xuefu Rd, Zhenjiang, Jiangsu, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, 301Xuefu Rd, Zhenjiang, Jiangsu, Peoples R China. 4.[4]Jiangsu Univ, Sch Food & Biol Engn, 301Xuefu Rd, Zhenjiang, Jiangsu, Peoples R China. 5.[5]Jiangsu Univ, Sch Food & Biol Engn, 301Xuefu Rd, Zhenjiang, Jiangsu, Peoples R China. 6.[6]Jiangsu Univ, Sch Food & Biol Engn, 301Xuefu Rd, Zhenjiang, Jiangsu, Peoples R China. 7.[7]Jiangsu Univ, Sch Food & Biol Engn, 301Xuefu Rd, Zhenjiang, Jiangsu, Peoples R China. |
推荐引用方式 GB/T 7714 | Qu, Wenjuan[1],Sehemu, Raya Masoud[2],Zhang, Tian[3],et al. Immobilized enzymolysis of corn gluten meal under triple-frequency ultrasound[J]. INTERNATIONAL JOURNAL OF FOOD ENGINEERING,2018,14(5-6). |
APA | Qu, Wenjuan[1].,Sehemu, Raya Masoud[2].,Zhang, Tian[3].,Song, Bingjie[4].,Yang, Lan[5].,...&Ma, Haile[7].(2018).Immobilized enzymolysis of corn gluten meal under triple-frequency ultrasound.INTERNATIONAL JOURNAL OF FOOD ENGINEERING,14(5-6). |
MLA | Qu, Wenjuan[1],et al."Immobilized enzymolysis of corn gluten meal under triple-frequency ultrasound".INTERNATIONAL JOURNAL OF FOOD ENGINEERING 14.5-6(2018). |
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