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CORC

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HA U-Net: Improved Model for Building Extraction From High Resolution Remote Sensing Imagery 期刊论文
IEEE ACCESS, 2021, 卷号: 9, 页码: 101972-101984
作者:  Xu, Leilei;  Liu, Yujun;  Yang, Peng;  Chen, Hao;  Zhang, Hanyue
收藏  |  浏览/下载：16/0  |  提交时间：2021/11/05
Assessing Susceptibility of Debris Flow in Southwest China Using Gradient Boosting Machine 期刊论文
SCIENTIFIC REPORTS, 2019, 卷号: 9, 页码: 12
作者:  Di, Baofeng;  Zhang, Hanyue;  Liu, Yongyao;  Li, Jierui;  Chen, Ningsheng
收藏  |  浏览/下载：74/0  |  提交时间：2019/10/08
Attenuation of Atherosclerosis by Protocatechuic Acid via Inhibition of M1 and Promotion of M2 Macrophage Polarization 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: Vol.67 No.3, 页码: 807-818
作者:  Liu, Yao;  Wang, Xu;  Pang, Juan;  Zhang, Hanyue;  Luo, Jing
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/17
Highly sensitive microbial biosensor based on recombinant Escherichia coli overexpressing catechol 2,3-dioxygenase for reliable detection of catechol 期刊论文
BIOSENSORS & BIOELECTRONICS, 2019, 卷号: 126, 页码: 51-58
作者:  Liu, Zhuang;  Zhang, Yachao;  Bian, Congcong;  Xia, Tian;  Gao, Yan
收藏  |  浏览/下载：35/0  |  提交时间：2019/12/11
Electroactive nanoporous gold driven electrochemical sensor for the simultaneous detection of carbendazim and methyl parathion 期刊论文
ELECTROCHIMICA ACTA, 2019, 卷号: 310, 页码: 78-85
作者:  Gao, Xinyu;  Gao, Yan;  Bian, Congcong;  Ma, Hanyue;  Liu, Honglei
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/11
Hypouricemic and nephroprotective roles of anthocyanins in hyperuricemic mice. 期刊论文
Food & function, 2019
作者:  Xiaoyun Qian;  Xu Wang;  Jing Luo;  Yao Liu;  Juan Pang
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/17
Attenuation of Atherosclerosis by Protocatechuic Acid via Inhibition of M1 and Promotion of M2 Macrophage Polarization 期刊论文
Journal of Agricultural and Food Chemistry, 2019, 卷号: Vol.67 No.3, 页码: 807-818
作者:  Yao Liu;  Xu Wang;  Juan Pang;  Hanyue Zhang;  Jing Luo
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/17
Attenuation of Atherosclerosis by Protocatechuic Acid via Inhibition of M1 and Promotion of M2 Macrophage Polarization 期刊论文
Journal of Agricultural and Food Chemistry, 2019, 卷号: Vol.67 No.3, 页码: 807-818
作者:  Yao Liu;  Xu Wang;  Juan Pang;  Hanyue Zhang;  Jing Luo
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/13
Soybean germ oil reduces blood cholesterol by inhibiting cholesterol absorption and enhancing bile acid excretion 期刊论文
FOOD & FUNCTION, 2019, 卷号: 10, 期号: 4, 页码: 1836-1845
作者:  Zhu, Hanyue[1];  Chen, Jingnan[2];  He, Zouyan[3];  Hao, Wangjun[4];  Liu, Jianhui[5]
收藏  |  浏览/下载：17/0  |  提交时间：2019/12/24
Ginger attenuates trimethylamine-N-oxide (TMAO)-exacerbated disturbance in cholesterol metabolism and vascular inflammation 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2019, 卷号: 52, 页码: 25-33
作者:  He, Zouyan[1];  Lei, Lin[2];  Kwek, Erika[3];  Zhao, Yimin[4];  Liu, Jianhui[5]
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/24

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