CORC  > 江苏大学
Soybean germ oil reduces blood cholesterol by inhibiting cholesterol absorption and enhancing bile acid excretion
Zhu, Hanyue[1]; Chen, Jingnan[2]; He, Zouyan[3]; Hao, Wangjun[4]; Liu, Jianhui[5]; Kwek, Erika[6]; Zhao, Yimin[7]; Ma, Ka Ying[8]; He, Wen-Sen[9]; Chen, Zhen-Yu[10]
刊名FOOD & FUNCTION
2019
卷号10期号:4页码:1836-1845
ISSN号2042-6496
DOIhttp://dx.doi.org/10.1039/c8fo02585a
URL标识查看原文
收录类别SCI(E) ; EI ; PUBMED
WOS记录号WOS:000467075600004
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5323173
专题江苏大学
作者单位1.[1]Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China.
2.[2]Henan Univ Technol, Coll Food Sci & Technol, Zhengzhou, Henan, Peoples R China.
3.[3]Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China.
4.[4]Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China.
5.[5]Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China.
6.[6]Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China.
7.[7]Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China.
8.[8]Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China.
9.[9]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China.
10.[10]Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China.
推荐引用方式
GB/T 7714
Zhu, Hanyue[1],Chen, Jingnan[2],He, Zouyan[3],et al. Soybean germ oil reduces blood cholesterol by inhibiting cholesterol absorption and enhancing bile acid excretion[J]. FOOD & FUNCTION,2019,10(4):1836-1845.
APA Zhu, Hanyue[1].,Chen, Jingnan[2].,He, Zouyan[3].,Hao, Wangjun[4].,Liu, Jianhui[5].,...&Chen, Zhen-Yu[10].(2019).Soybean germ oil reduces blood cholesterol by inhibiting cholesterol absorption and enhancing bile acid excretion.FOOD & FUNCTION,10(4),1836-1845.
MLA Zhu, Hanyue[1],et al."Soybean germ oil reduces blood cholesterol by inhibiting cholesterol absorption and enhancing bile acid excretion".FOOD & FUNCTION 10.4(2019):1836-1845.
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