Soybean germ oil reduces blood cholesterol by inhibiting cholesterol absorption and enhancing bile acid excretion | |
Zhu, Hanyue[1]; Chen, Jingnan[2]; He, Zouyan[3]; Hao, Wangjun[4]; Liu, Jianhui[5]; Kwek, Erika[6]; Zhao, Yimin[7]; Ma, Ka Ying[8]; He, Wen-Sen[9]; Chen, Zhen-Yu[10] | |
刊名 | FOOD & FUNCTION |
2019 | |
卷号 | 10期号:4页码:1836-1845 |
ISSN号 | 2042-6496 |
DOI | http://dx.doi.org/10.1039/c8fo02585a |
URL标识 | 查看原文 |
收录类别 | SCI(E) ; EI ; PUBMED |
WOS记录号 | WOS:000467075600004 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5323173 |
专题 | 江苏大学 |
作者单位 | 1.[1]Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China. 2.[2]Henan Univ Technol, Coll Food Sci & Technol, Zhengzhou, Henan, Peoples R China. 3.[3]Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China. 4.[4]Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China. 5.[5]Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China. 6.[6]Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China. 7.[7]Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China. 8.[8]Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China. 9.[9]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 10.[10]Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China. |
推荐引用方式 GB/T 7714 | Zhu, Hanyue[1],Chen, Jingnan[2],He, Zouyan[3],et al. Soybean germ oil reduces blood cholesterol by inhibiting cholesterol absorption and enhancing bile acid excretion[J]. FOOD & FUNCTION,2019,10(4):1836-1845. |
APA | Zhu, Hanyue[1].,Chen, Jingnan[2].,He, Zouyan[3].,Hao, Wangjun[4].,Liu, Jianhui[5].,...&Chen, Zhen-Yu[10].(2019).Soybean germ oil reduces blood cholesterol by inhibiting cholesterol absorption and enhancing bile acid excretion.FOOD & FUNCTION,10(4),1836-1845. |
MLA | Zhu, Hanyue[1],et al."Soybean germ oil reduces blood cholesterol by inhibiting cholesterol absorption and enhancing bile acid excretion".FOOD & FUNCTION 10.4(2019):1836-1845. |
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