×
验证码:
换一张
忘记密码?
记住我
CORC
首页
科研机构
检索
知识图谱
申请加入
托管服务
登录
注册
在结果中检索
科研机构
华南理工大学 [10]
中国水产科学院 [8]
暨南大学 [6]
内容类型
期刊论文 [24]
发表日期
2019 [2]
2018 [5]
2017 [6]
2016 [5]
2015 [1]
2014 [2]
更多...
×
知识图谱
CORC
开始提交
已提交作品
待认领作品
已认领作品
未提交全文
收藏管理
QQ客服
官方微博
反馈留言
浏览/检索结果:
共24条,第1-10条
帮助
已选(
0
)
清除
条数/页:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
排序方式:
请选择
作者升序
作者降序
题名升序
题名降序
发表日期升序
发表日期降序
提交时间升序
提交时间降序
Development and Evaluation of a Novel Armored RNA Technology Using Bacteriophage Q beta
期刊论文
FOOD AND ENVIRONMENTAL VIROLOGY, 2019, 卷号: 11, 期号: 4, 页码: 383-392
作者:
Yao, Lin[1]
;
Li, Fengling[2]
;
Qu, Meng[3]
;
Guo, Yingying[4]
;
Jiang, Yanhua[5]
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2020/01/02
Armored RNA
Q beta phage
Stability
Comparison
Norovirus
Antimicrobial resistance, virulence and genetic relationship of Vibrio parahaemolyticus in seafood from coasts of Bohai Sea and Yellow Sea, China
期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2019, 卷号: 290, 页码: 116-124
作者:
Jiang, Yanhua[1]
;
Chu, Yubo[2]
;
Xie, Guosi[3]
;
Li, Fengling[4]
;
Wang, Lianzhu[5]
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2020/01/02
Vibrio parahaemolyticus
Seafood
Antimicrobial resistance
Virulence
Genetic relationship
Multilocus sequence typing
Soy peptide nanoparticles by ultrasound-induced self-assembly of large peptide aggregates and their role on emulsion stability
期刊论文
FOOD HYDROCOLLOIDS, 2018, 卷号: 74, 页码: 62-71
作者:
Zhang, Yuanhong[1,2]
;
Zhou, Feibai[1,2]
;
Zhao, Mouming[1,2,3]
;
Lin, Lianzhu[1,2]
;
Ning, Zhengxiang[1]
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2019/04/22
Soy peptide nanoparticles
Protein aggregates
Self-assembly
Emulsion stabilization
Bifunctional emulsifier
Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce (EI收录)
期刊论文
Food Chemistry, 2018, 卷号: 240, 页码: 885-892
作者:
Li, Huipin[1,2]
;
Lin, Lianzhu[1,2]
;
Feng, Yunzi[1,2]
;
Zhao, Mouming[1,2,3,4]
;
Li, Xiuting[3]
收藏
  |  
浏览/下载:41/0
  |  
提交时间:2019/04/22
Adsorption
Agents
Desorption
Dyes
Flavonoids
Isotherms
Molecules
Organic acids
Phenols
Purification
Resins
Lonicera japonica Thunb. extract improves the quality of cold-stored porcine patty through inhibition of lipid and myofibrillar protein oxidation
期刊论文
2018, 卷号: 53, 期号: 4, 页码: 986
作者:
Jiao, Ming[1,2]
;
Zhao, Mouming[1,2,3]
;
Lin, Lianzhu[1,2]
;
Wang, Yong[4]
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/10
Biocontrol of Salmonella Typhimurium in Raw Salmon Fillets and Scallop Adductors by Using Bacteriophage SLMP1
期刊论文
JOURNAL OF FOOD PROTECTION, 2018, 卷号: 81, 期号: 8, 页码: 1304-1312
作者:
Xu, Dongqin[1]
;
Jiang, Yanhua[2]
;
Wang, Lianzhu[3]
;
Yao, Lin[4]
;
Li, Fengling[5]
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2020/01/02
Bacteriophage
Biocontrol
Salmonella
Seafood
Antagonistic Effect of Laver, Pyropia yezonensis and P. haitanensis, on Subchronic Lead Poisoning in Rats
期刊论文
BIOLOGICAL TRACE ELEMENT RESEARCH, 2018, 卷号: 181, 期号: 2, 页码: 296-303
作者:
Guo, Yingying[1]
;
Gu, Xiaohui[2]
;
Jiang, Yanhua[3]
;
Zhu, Wenjia[4]
;
Yao, Lin[5]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2020/01/02
Pyropia yezoensis
P. haitanensis
Subchronic lead poisoning
Lead excretion
Oxidative stress
Antagonistic effect
Intracellular antioxidant activities of selected cereal phenolic extracts and mechanisms underlying the protective effects of adlay phenolic extracts on H2O2-induced oxidative stress in human erythrocytes
期刊论文
2017, 卷号: 31, 期号: [db:dc_citation_issue], 页码: 160
作者:
Zhao, Mouming[1,2,3]
;
Yang, Qingyun[1,3]
;
Lin, Lianzhu[1,3]
;
Sun, Baoguo[2]
;
Wang, Yong[4]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/03
Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatography
期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2017, 卷号: 1521, 页码: 80-89
作者:
Xu, Jucai[1,2]
;
Sun-Waterhouse, Dongxiao[1]
;
Qiu, Chaoying[3]
;
Zhao, Mouming[1,2,4]
;
Sun, Baoguo[4]
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2019/04/24
Two-dimensional chromatography
Stop-flow
Additional band broadening
Peptide analysis
Comprehensive 2D-LC
Heart-cutting
Enrichment of antioxidants in black garlic juice using macroporous resins and their protective effects on oxidation-damaged human erythrocytes (EI收录)
期刊论文
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2017, 卷号: 1060, 页码: 443-450
作者:
Zou, Ying[1,2]
;
Zhao, Mouming[1,2]
;
Yang, Kun[1,2]
;
Lin, Lianzhu[1,2]
;
Wang, Yong[3]
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2019/04/24
Agents
Antioxidants
Column chromatography
Dyes
Ethanol
Resins
©版权所有 ©2017 CSpace - Powered by
CSpace