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浏览/检索结果: 共4条，第1-4条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of &ITAgaricus bisporus&IT during cold storage 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 139, 页码: 99-105 作者:  Lei, Jing[1];  Li, Bingjuan[2];  Zhang, Na[3];  Yan, Ruixiang[4];  Guan, Wenqiang[5] 收藏  |  浏览/下载：13/0  |  提交时间：2019/04/24 Agaricus bisporus  UV-C irradiation  Browning  PPO  Gene expression   Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation 期刊论文 FRONTIERS IN MICROBIOLOGY, 2018, 卷号: 9, 页码: 456 作者:  Gao, Haiyan[1];  Li, Peizhong[2];  Xu, Xinxing[3];  Zeng, Qing[4];  Guan, Wenqiang[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24 Bacillus subtilis  volatile organic compounds (VOCs)  biocontrol  fruit fungal pathogens  Monilinia fructicola  Colletotrichum gloeosporioides   Effects of exogenous gamma-aminobutyric acid treatment on browning and food-borne pathogens in fresh-cut apples 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 146, 页码: 1-8 作者:  Gao, Haiyan[1];  Wu, Shiyuan[2];  Zeng, Qing[3];  Li, Peizhong[4];  Guan, Wenqiang[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/04/22 gamma-Aminobutyric acid  Fresh-cut apples  Browning  Food-borne pathogens   Value of the texture feature for solitary pulmonary nodules and mass lesions based on PET/CT 会议论文 作者:  Wang, Changmei/36452237700[0];  Guan, Yihui/9745755700[1];  Zuo, Chuantao/7005189864[2];  Hua, Fengchun/35973777200[3];  Chen, Limin/55319352900[4] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/19 Emission-computed  Image texture analysis  Prior knowledge  Tomography  X-ray computed