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CORC

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Human adipose-derived stem cells partially rescue the stroke syndromes by promoting spatial learning and memory in mouse middle cerebral artery occlusion model (vol 6, 92, 2015) 期刊论文
STEM CELL RESEARCH & THERAPY, 2019, 卷号: 10
作者:  Zhou, Fei[1];  Gao, Shane[2];  Wang, Lin[3];  Sun, Chenxi[4];  Chen, Lu[5]
收藏  |  浏览/下载：34/0  |  提交时间：2019/12/24
Correction to: Human adipose-derived stem cells partially rescue the stroke syndromes by promoting spatial learning and memory in mouse middle cerebral artery occlusion model 期刊论文
Stem cell research & therapy, 2019, 卷号: 10, 期号: 1, 页码: 76
作者:  Zhou Fei[1];  Gao Shane[2];  Wang Lin[3];  Sun Chenxi[4];  Chen Lu[5]
收藏  |  浏览/下载：39/0  |  提交时间：2019/12/24
The Analysis of Environmental Changes at Nanhai No.1 Shipwreck Site, Based on the Mollusca Debris Data 期刊论文
Environmental Archaeology, 2019, 期号: 12, 页码: 1-12
作者:  Quan Li[1];  Yafang Li[1];  Jian Sun[3];  Yong Cui[4];  Haiyan Li[5]
收藏  |  浏览/下载：10/0  |  提交时间：2020/01/02
Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of &ITAgaricus bisporus&IT during cold storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 139, 页码: 99-105
作者:  Lei, Jing[1];  Li, Bingjuan[2];  Zhang, Na[3];  Yan, Ruixiang[4];  Guan, Wenqiang[5]
收藏  |  浏览/下载：13/0  |  提交时间：2019/04/24
Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation 期刊论文
FRONTIERS IN MICROBIOLOGY, 2018, 卷号: 9, 页码: 456
作者:  Gao, Haiyan[1];  Li, Peizhong[2];  Xu, Xinxing[3];  Zeng, Qing[4];  Guan, Wenqiang[5]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24
Effect of exogenous gamma-aminobutyric acid treatment on the enzymatic browning of fresh-cut potato during storage 期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: 55, 页码: 5035-5044
作者:  Gao, Haiyan[1];  Zeng, Qing[2];  Ren, Zhengnan[3];  Li, Peizhong[4];  Xu, Xinxing[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/22
Slurry methanol synthesis from CO2 hydrogenation over micro-spherical SiO2 support Cu/ZnO catalysts 期刊论文
Journal of CO2 Utilization, 2018, 卷号: 26, 页码: 642-651
作者:  Jiang, Ying[1];  Yang, Haiyan[2];  Gao, Peng[3];  Li, Xiaopeng[4];  Zhang, Jianming[5]
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/22
Comparative study of high hydrostatic pressure and high temperature short time processing on quality of clear and cloudy Se-enriched kiwifruit juices 期刊论文
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2018, 卷号: 49, 页码: 1-12
作者:  Xu, Xinxing[1];  Deng, Jingjing[2];  Luo, Dongsheng[3];  Bao, Yejun[4];  Liao, Xiaojun[5]
收藏  |  浏览/下载：13/0  |  提交时间：2019/04/22
Effects of exogenous gamma-aminobutyric acid treatment on browning and food-borne pathogens in fresh-cut apples 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 146, 页码: 1-8
作者:  Gao, Haiyan[1];  Wu, Shiyuan[2];  Zeng, Qing[3];  Li, Peizhong[4];  Guan, Wenqiang[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/04/22
Electrochemical immunosensor detection for lactoferrin in milk powder 期刊论文
INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE, 2018, 卷号: 13, 页码: 7816-7826
作者:  Huang, Junyi[1];  He, Ziyu[2];  Cao, Jie[3];  Hong, Jiang[4];  Wu, Zhengjun[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/04/22

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