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| Preparation of p-phenylenediamine modified polymer brush grafted PS-DVB materials for highly selective adsorption of flavonoids 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023, 期号: 679, 页码: 132525
作者: Liu BQ(刘宝乾); Pei D(裴栋); Di DL(邸多隆)
  收藏 | 浏览/下载：7/0 | 提交时间：2023/11/01
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| COSMO-SAC and QSPR combined models: A flexible and reliable strategy for screening the extraction efficiency of deep eutectic solvents 期刊论文
Separation and Purification Technology, 2023, 期号: 315, 页码: 123699
作者: Hu JX(胡锦霞); Peng DL(彭代立); Huang XY(黄新异); Wang NL(王宁丽); Liu BQ(刘宝乾)
收藏 | 浏览/下载：0/0 | 提交时间：2023/11/06 |
| An overview of recent progress in multiple dual-mode counter-current chromatography 期刊论文
Journal of Separation Science, 2023, 期号: 46, 页码: 2201023
作者: Zhang FX(张富歆); Jules Muhire; Sun X(孙潇); Pei D(裴栋); Di DL(邸多隆)
收藏 | 浏览/下载：0/0 | 提交时间：2023/11/06 |
| Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress 期刊论文
Industrial Crops & Products, 2023, 期号: 197, 页码: 116548
作者: Wang H(王晗); Wang NL(王宁丽); Ma L(马玲); Pei D(裴栋); Di DL(邸多隆)
收藏 | 浏览/下载：1/0 | 提交时间：2023/11/06 |
| Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文
Food Bioscience, 2023, 期号: 53, 页码: 102502
作者: Wang H(王晗); Li YC(李云春); Dai YY(代云云); Ma L(马玲); Di DL(邸多隆)
收藏 | 浏览/下载：0/0 | 提交时间：2023/11/06 |
| Synthesis of imine-linked covalent organic frameworks and their adsorption properties for flavonoids 期刊论文
Microporous and Mesoporous Materials, 2022, 期号: 2022, 页码: 112333
作者: Liu BQ(刘宝乾); Di DL(邸多隆)
收藏 | 浏览/下载：3/0 | 提交时间：2022/12/14 |
| Adsorption of flavonoids with glycosides: Design and synthesis of chitosan-functionalized microspheres 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 期号: 655, 页码: 130221
作者: Liu BQ(刘宝乾); Di DL(邸多隆)
收藏 | 浏览/下载：6/0 | 提交时间：2022/12/14 |
| Mechanism regulating the inhibition of lung cancer A549 cell proliferation and structural analysis of the polysaccharide Lycium barbarum 期刊论文
Food Bioscience, 2022, 期号: 47, 页码: 101664
作者: Liu JF(刘建飞); Di DL(邸多隆)
收藏 | 浏览/下载：13/0 | 提交时间：2022/12/14 |
| Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
作者: Di DL(邸多隆); Huang XY(黄新异)
收藏 | 浏览/下载：0/0 | 提交时间：2022/12/14 |
| Characteristics and trends in global olive oil research: Abibliometric analysis 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 3311-3325
作者: Shao J(邵瑾); Di DL(邸多隆)
收藏 | 浏览/下载：6/0 | 提交时间：2022/12/14 |
