Polysaccharides from different cultivars of wolfberry: Physicochemical  characteristics and protection against oxidative stress

	Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress
	Wang H(王晗)2,3; Wang NL(王宁丽)2,3; Ma L(马玲)1; Pei D(裴栋)2,3; Di DL(邸多隆)3; Liu JF(刘建飞)3
刊名	Industrial Crops & Products
	2023
期号	197 页码:116548
内容类型	期刊论文
源URL	[http://ir.licp.cn/handle/362003/30279]
专题	兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室
通讯作者	Liu JF(刘建飞)
作者单位	1.宁夏药检院 2.中国科学院兰州化学物理研究所青岛研发中心 3.中国科学院兰州化学物理研究所中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室
推荐引用方式 GB/T 7714	Wang H,Wang NL,Ma L,et al. Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress[J]. Industrial Crops & Products,2023(197):116548.
APA	Wang H,Wang NL,Ma L,Pei D,Di DL,&Liu JF.(2023).Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress.Industrial Crops & Products(197),116548.
MLA	Wang H,et al."Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress".Industrial Crops & Products .197(2023):116548.