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Presence and Formation Mechanism of Foodborne Carbonaceous Nanostructures from Roasted Pike Eel (Muraenesox cinereus) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 11, 页码: 2862-2869
作者:  Bi, Jingran[1];  Li, Yao[2];  Wang, Haitao[3];  Song, Yukun[4];  Cong, Shuang[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
Physicochemical properties and cytotoxicity of carbon dots in grilled fish 期刊论文
NEW JOURNAL OF CHEMISTRY, 2017, 卷号: 41, 期号: 16, 页码: 8490-8496
作者:  Bi, Jingran[1];  Li, Yao[2];  Wang, Haitao[3];  Song, Yukun[4];  Cong, Shuang[5]
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/24
Preparation and structural determination of four metabolites of senkyunolide I in rats using ultra performance liquid chromatography/quadrupole-time-of-flight tandem mass and nuclear magnetic resonance spectra 期刊论文
BMC complementary and alternative medicine, 2016, 卷号: 16, 页码: 504
作者:  Ma Qiang[1];  Ma Cong[2];  Wu Fei[3];  Xiong Yao-Kun[4];  Feng Yi[5]
收藏  |  浏览/下载:5/0  |  提交时间:2019/04/26
Changes in nutrient ratios and phytoplankton community structure caused by hydropower development in the Maotiao River, China 期刊论文
ENVIRONMENTAL GEOCHEMISTRY AND HEALTH, 2014, 卷号: 36, 页码: 595-603
作者:  Wang, Fushun[1];  Wang, Baoli[2];  Liu, Cong-Qiang[3];  Liu, Xiaolong[4];  Gao, Yang[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/30
PCBM supported on titania used as an efficient photocatalyst under visible light 期刊论文
CRYSTENGCOMM, 2014, 卷号: 16, 期号: 24, 页码: 5275-5279
作者:  Liu, Chun-Bo[1];  Cong, Yao[2];  Sun, He-Yi[3];  Che, Guang-Bo[4];  Zhang, Ji-Shuang[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24


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