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CORC

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Si-Ho Tchou: life of a legend from physiology to psychology 期刊论文
Protein & cell, 2019, 卷号: 10, 页码: 157-160
作者:  Chen Wei[1];  Chen Xi[2];  Wen Shengjun[3]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/22
Effect of low-temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 14, 页码: 6121-6128
作者:  Pan, Chuang[1];  Chen, Shengjun[2];  Hao, Shuxian[3];  Yang, Xianqing[4]
收藏  |  浏览/下载：6/0  |  提交时间：2020/01/02
Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 16
作者:  Hu, Xiao[1];  Yang, Xianqing[2];  Wu, Qiong[3];  Li, Laihao[4];  Wu, Yanyan[5]
收藏  |  浏览/下载：17/0  |  提交时间：2020/01/02
Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 296, 页码: 132-141
作者:  Wang, Yueqi[1];  Li, Chunsheng[2];  Li, Laihao[3];  Yang, Xianqing[4];  Chen, Shengjun[5]
收藏  |  浏览/下载：31/0  |  提交时间：2020/01/02
Oxidative Stability of Dried Seafood Products during Processing and Storage: A Review 期刊论文
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2019, 卷号: 28, 期号: 3, 页码: 329-340
作者:  Qiu, Xujian[1];  Chen, Shengjun[2];  Lin, Hong[3]
收藏  |  浏览/下载：10/0  |  提交时间：2020/01/02
Increased Interleukin-23 in Hashimoto's Thyroiditis Disease Induces Autophagy Suppression and Reactive Oxygen Species Accumulation 期刊论文
FRONTIERS IN IMMUNOLOGY, 2018, 卷号: 9, 页码: 96
作者:  Zheng, Tingting[1];  Xu, Chengcheng[2];  Mao, Chaoming[3];  Mou, Xiao[4];  Wu, Fei[5]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24
Preparation of a fermentation solution of grass fish bones and its calcium bioavailability in rats 期刊论文
FOOD & FUNCTION, 2018, 卷号: 9, 期号: 8, 页码: 4135-4142
作者:  Tang, Shuwei[1];  Dong, Shiyuan[2];  Chen, Ming[3];  Gao, Ruichang[4];  Chen, Shengjun[5]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24
Preparation of a fermentation solution of grass fish bones and its calcium bioavailability in rats 期刊论文
FOOD & FUNCTION, 2018, 卷号: 9, 期号: 8, 页码: 4135-4142
作者:  Tang, Shuwei[1];  Dong, Shiyuan[2];  Chen, Ming[3];  Gao, Ruichang[4];  Chen, Shengjun[5]
收藏  |  浏览/下载：12/0  |  提交时间：2020/01/02
The effects of modified atmosphere packaging and enzyme inhibitors on protein oxidation of tilapia muscle during iced storage 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 87, 页码: 186-193
作者:  He, Yanfu[1];  Huang, Hui[2];  Li, Laihao[3];  Yang, Xianqing[4];  Hao, Shuxian[5]
收藏  |  浏览/下载：12/0  |  提交时间：2020/01/02
Preparation of ZnO Nanosheets-Nanorods Hierarchically Structured Films and Application in Quantum Dots Sensitized Solar Cells 期刊论文
INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE, 2017, 卷号: 12, 期号: 8, 页码: 7693-7701
作者:  Chen, Zeng[1];  Li, Shengjun[2];  Wei, Chaochao[3];  Diao, Chunli[4];  Pei, Qingqing[5]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/23

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