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西北高原生物研究所 [38]
植物研究所 [16]
中国农业科学院 [10]
武汉植物园 [9]
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成都生物研究所 [2]
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Genome-wide characterization and expression analysis of MADS-box transcription factor gene family in
Perilla frutescens
期刊论文
FRONTIERS IN PLANT SCIENCE, 2024, 卷号: 14, 页码: 21
作者:
Liang, Mengjing
;
Du, Zhongyang
;
Yang, Ze
;
Luo, Tao
;
Ji, Chunli
收藏
  |  
浏览/下载:1/0
  |  
提交时间:2024/05/07
Perilla frutescens
MADS transcription factors
genome-wide characterization
expression profiles
lipid metabolism
stress responses
Classification of rose petal colors based on optical spectrum and pigment content analyses
期刊论文
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2023, 卷号: 64, 期号: 2, 页码: 153-166
作者:
Wang, Hua
;
Fan, Youwei
;
Yang, Yuan
;
Zhang, Hui
;
Li, Maofu
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2024/03/07
Flower color phenotype
Pigment contents
Optical spectrum
Classification
Correlation
The major anthocyanin of Lycium ruthenicum Murr. relieves cognitive deficits, oxidative stress, neuroinflammation, and hippocampal metabolome alterations in aging rats
期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 94
作者:
Chen, SS
;
Hu, N
;
Wang, HL
;
Li, GL
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  |  
浏览/下载:16/0
  |  
提交时间:2022/12/02
Qualitative and semi-quantitative assessment of anthocyanins in Tibetan hulless barley from different geographical locations by UPLC-QTOF-MS and their antioxidant capacities
期刊论文
OPEN CHEMISTRY, 2021, 卷号: 19, 期号: 1
作者:
Zhang, Tangwei
;
Ma, Jialin
;
Wu, Xuelian
;
Hao, Zhihua
;
Dun, Ci
收藏
  |  
浏览/下载:22/0
  |  
提交时间:2021/11/18
Tibetan hulless barley
UPLC/Q-TOF-MS
anthocyanins
Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts
期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10
作者:
Luan, Guangxiang
;
Wang, Yuwei
;
Ouyang, Jian
;
He, Yanfeng
;
Zhou, Wu
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2021/11/18
anthocyanin degradation
HPLC analysis
Lycium ruthenicum Murr
polyphenol extract
pH differential method
Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit
期刊论文
FOOD CHEMISTRY, 2021, 卷号: 353
作者:
Chen, Shasha
;
Zhou, Haonan
;
Zhang, Gong
;
Dong, Qi
;
Wang, Zhenhua
收藏
  |  
浏览/下载:32/0
  |  
提交时间:2021/11/18
Nitraria tangutorum Bobr
Anthocyanin
Composition
Antioxidant
Neuroprotective effects
Ribes himalense as potential source of natural bioactive compounds: Nutritional, phytochemical, and antioxidant properties
期刊论文
FOOD SCIENCE & NUTRITION, 2021, 卷号: 9, 期号: 6
作者:
Sun, Qing
;
Wang, Na
;
Xu, Wenhua
;
Zhou, Huakun
收藏
  |  
浏览/下载:22/0
  |  
提交时间:2021/11/18
antioxidant activity
chemical composition
nutritional value
Ribes himalense
small berry
Variation of anthocyanin content in fruits of wild and cultivated Lycium ruthenicum
期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 146
作者:
Liu, Zenggen
;
Dong, Banmacailang
;
Liu, Chuang
;
Zong, Yuan
;
Shao, Yun
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2020/11/25
Lycium ruthenicum
Anthocyanin
Anthocyanidin
Quantitative analysis
Chemical Mechanism of Flower Color Microvariation in Paeonia with Yellow Flowers
期刊论文
HORTICULTURAL PLANT JOURNAL, 2020, 卷号: 6, 期号: 3, 页码: 179-190
作者:
Yang, Yong
;
Li, Bing
;
Feng, Chengyong
;
Wu, Qian
;
Wang, Qianyu
收藏
  |  
浏览/下载:20/0
  |  
提交时间:2022/03/01
Paeonia
Yellow flower
HPLC
Flavonoid composition
Breeding
Transcriptomic Sequencing and Co-Expression Network Analysis on Key Genes and Pathways Regulating Nitrogen Use Efficiency in Myriophyllum aquaticum
期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2019, 卷号: 20, 期号: 7, 页码: -
作者:
Wang, Rui
;
Xu, Shengjun
;
Jiang, Cancan
;
Sun, Haishu
;
Feng, Shugeng
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2020/10/23
nitrogen use efficiency
RNA-sequence
co-expression network analysis
constructed wetlands
nitrogen metabolism
carbohydrate metabolism
transcriptome factors
secondary metabolism
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