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Classification of rose petal colors based on optical spectrum and pigment content analyses 期刊论文
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2023, 卷号: 64, 期号: 2, 页码: 153-166
作者:  Wang, Hua
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/07
The major anthocyanin of Lycium ruthenicum Murr. relieves cognitive deficits, oxidative stress, neuroinflammation, and hippocampal metabolome alterations in aging rats 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 94
作者:  
收藏  |  浏览/下载：16/0  |  提交时间：2022/12/02
Qualitative and semi-quantitative assessment of anthocyanins in Tibetan hulless barley from different geographical locations by UPLC-QTOF-MS and their antioxidant capacities 期刊论文
OPEN CHEMISTRY, 2021, 卷号: 19, 期号: 1
作者:  
收藏  |  浏览/下载：24/0  |  提交时间：2021/11/18
Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10
作者:  
收藏  |  浏览/下载：18/0  |  提交时间：2021/11/18
Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 353
作者:  
收藏  |  浏览/下载：35/0  |  提交时间：2021/11/18
Variation of anthocyanin content in fruits of wild and cultivated Lycium ruthenicum 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 146
作者:  
收藏  |  浏览/下载：15/0  |  提交时间：2020/11/25
Understanding the chemical foundation and genetic mechanism of the black grain trait in quinoa by integrating metabolome and transcriptome analyses 期刊论文
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, 2020, 卷号: 34, 期号: 1
作者:  Wang, Dongxia;  Cao, Dong;  Yao, Youhua;  Wang, Jinmin;  Li, Zongren
收藏  |  浏览/下载：16/0  |  提交时间：2020/11/25
Systematic Identification of the Light-quality Responding Anthocyanin Synthesis-related Transcripts in Petunia Petals 期刊论文
HORTICULTURAL PLANT JOURNAL, 2020, 卷号: 6, 期号: 6, 页码: 428-438
作者:  Fu, Zhenzhu;  Shang, Hongquan;  Jiang, Hui;  Gao, Jie;  Dong, Xiaoyu
收藏  |  浏览/下载：25/0  |  提交时间：2022/03/01
Negligible effects of TiO2 nanoparticles at environmentally relevant concentrations on the translocation and accumulation of perfluorooctanoic acid and perfluorooctanesulfonate in hydroponically grown pumpkin seedlings (Cucurbita maxima x C. moschata) 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 686, 页码: 171-178
作者:  Xu, Zhenlan;  Tang, Tao;  Cheng, Haixiang;  Bao, Qibei
收藏  |  浏览/下载：51/0  |  提交时间：2020/09/10
Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 283, 页码: 665-674
作者:  Howlader, Prianka;  Jia Xiaochen;  Bose, Santosh Kumar;  Wang Wenxia;  Heng, Yin
收藏  |  浏览/下载：121/0  |  提交时间：2019/06/20

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