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CORC

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An environment-friendly Fe3O4@CFAS porous ceramic: Adsorption of Cu (II) ions and process optimisation using response surface methodology 期刊论文
CERAMICS INTERNATIONAL, 2021, 卷号: 47, 期号: 6, 页码: 8256-8264
作者:  Zhang, Jiayu;  Yan, Mingwei;  Sun, Guangchao;  Liu, Kaiqi
收藏  |  浏览/下载：29/0  |  提交时间：2021/08/31
Modelling and optimisation of cutting parameters on surface roughness in micro-milling Inconel 718 using response surface methodology and genetic algorithm 期刊论文
International Journal of Nanomanufacturing, 2018, 卷号: 14, 页码: 34-50
作者:  Lu, Xiaohong;  Wang, Furui;  Wang, Xinxin;  Si, Likun
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/02
Optimisation of High Hydrostatic Pressure Assisted Extraction of Anthocyanins from Rabbiteye Blueberry Pomace 期刊论文
CZECH JOURNAL OF FOOD SCIENCES, 2017, 卷号: 35, 期号: 2, 页码: 180-187
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收藏  |  浏览/下载：1/0  |  提交时间：2019/12/24
Efficient Dehydration of Fructose to 5-Hydroxymethylfurfural Catalyzed by Heteropolyacid Salts 期刊论文
CATALYSTS, 2016, 卷号: 6, 期号: 4, 页码: 1
作者:  Song, Yanlei;  Wang, Xincheng;  Qu, Yongshui;  Huang, Chongpin;  Li, Yingxia
收藏  |  浏览/下载：19/0  |  提交时间：2016/07/15
Robust optimisation of Nd: YLF laser beam micro-drilling process using Bayesian probabilistic approach 期刊论文
INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH, 2016, 卷号: 54, 页码: 6644-6659
作者:  Ouyang, Linhan;  Ma, Yizhong;  Chen, Jianxiong;  Zeng, Zhigang;  Tu, Yiliu
收藏  |  浏览/下载：8/0  |  提交时间：2019/11/21
Optimisation of ultrasound-assisted osmotic dehydration of sweet potato (Ipomea batatas) using response surface methodology 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016, 卷号: 96, 期号: 11, 页码: 3688-3693
作者:  Oladejo, Ayobami Olayemi[1];  Ma, Haile[2]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24
SCREENING AND OPTIMISATION OF FERMENTATION MEDIA OF Marasmius androsaceus USING RESPONSE SURFACE METHODOLOGY 期刊论文
OXIDATION COMMUNICATIONS, 2015, 卷号: 38, 期号: 2A
作者:  Meng, Fanxin;  Song, Jia;  Yuan, Bo;  Wu, Liyan;  Xie, Jing
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/05
Parameters optimisation of isopropanol purification by hybrid distillation-vapour permeation process using response surface methodology 期刊论文
Chemical Engineering Transactions, 2015, 卷号: 45, 页码: 1171-1176
作者:  Xiao, Wu;  Zhou, Yanyan;  Ruan, Xuehua;  He, Gaohong;  Jia, Xiaoping
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/09
Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC-FLD 期刊论文
food chemistry, 2014, 卷号: 143, 页码: 97-105
作者:  Chen, Guang;  Li, Jun;  Sun, Zhiwei;  Zhang, Shijuan;  Li, Guoliang
收藏  |  浏览/下载：20/0  |  提交时间：2014/12/19
Optimisation of green ultrasonic cell grinder extraction of iridoid glycosides from Corni fructus by response surface methodology 期刊论文
International Journal of Food Science and Technology, 2014, 卷号: 49, 期号: 2, 页码: 616-625
作者:  Jie XY(解笑瑜);  Chen FF(陈方方);  Yu J(于京);  Shi YP(师彦平)
收藏  |  浏览/下载：23/0  |  提交时间：2014/12/11

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