Optimisation of green ultrasonic cell grinder extraction of iridoid glycosides from Corni fructus by response surface methodology | |
Jie XY(解笑瑜)1,2; Chen FF(陈方方)1,2; Yu J(于京)1,2; Shi YP(师彦平)1 | |
刊名 | International Journal of Food Science and Technology |
2014 | |
卷号 | 49期号:2页码:616-625 |
关键词 | Corni fructus iridoid glycosides response surface methodology ultrasonic cell grinder extraction |
ISSN号 | 0950-5423 |
通讯作者 | 师彦平 |
英文摘要 | Ultrasonic cell grinder extraction (UCGE), employing water as solvent, was proposed as a sustainable and efficient method for the extraction of two iridoid glycosides (morroniside and loganin) from Corni fructus. Extraction yields were determined by four variables: ratio of solution to solid, extraction power, extraction buffer time and extraction time. Data analysis by response surface methodology showed that best yields, 2.176% ± 0.006% (predicted value of 2.195%) for morroniside and 0.839% ± 0.004% (predicted value of 0.852%) for loganin, were obtained when the values of these four variables were set at 45:1 mL g_1, 1600 w, 2.3 s and 40 min, respectively. The yields of morroniside and loganin using UCGE method were 0.198–0.279% and 0.167–0.181% higher than that of traditional heat reflux extraction method, respectively. Thus, the UCGE method is more productive, economic and environmentally friendly and has great potential to be used widely in natural product chemistry. |
学科主题 | 分析化学与药物化学 |
收录类别 | SCI |
资助信息 | the Important Directional Project of the Chinese Academy of Sciences (No. KSCX2-EW-R-15);the Open Project from Key Laboratory of Chemistry of Northwestern Plant Resources, Chinese Academy of Sciences (No. CNPR-2011kfkt-05) |
语种 | 英语 |
WOS记录号 | WOS:000329585800038 |
公开日期 | 2014-12-11 |
内容类型 | 期刊论文 |
源URL | [http://210.77.64.217/handle/362003/6947] |
专题 | 兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
作者单位 | 1.Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, People's Republic of China 2.University of Chinese Academy of Sciences, Chinese Academy of Sciences, Beijing 100039, People's Republic of China |
推荐引用方式 GB/T 7714 | Jie XY,Chen FF,Yu J,et al. Optimisation of green ultrasonic cell grinder extraction of iridoid glycosides from Corni fructus by response surface methodology[J]. International Journal of Food Science and Technology,2014,49(2):616-625. |
APA | Jie XY,Chen FF,Yu J,&Shi YP.(2014).Optimisation of green ultrasonic cell grinder extraction of iridoid glycosides from Corni fructus by response surface methodology.International Journal of Food Science and Technology,49(2),616-625. |
MLA | Jie XY,et al."Optimisation of green ultrasonic cell grinder extraction of iridoid glycosides from Corni fructus by response surface methodology".International Journal of Food Science and Technology 49.2(2014):616-625. |
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