CORC

浏览/检索结果: 共113条,第1-10条 帮助

已选(0)清除 条数/页:   排序方式:
Rosa1, a Transposable Element-Like Insertion, Produces Red Petal Coloration in Rose Through Altering RcMYB114 Transcription 期刊论文
FRONTIERS IN PLANT SCIENCE, 2022, 卷号: 13
作者:  Li, Maofu;  Zhang, Hui;  Yang, Yuan;  Wang, Hua;  Xue, Zhen
收藏  |  浏览/下载:0/0  |  提交时间:2024/03/07
Fast Measurement of Lipid Content of Oleaginous Yeast Trichosporon dermatis Cultured in Lignocellulosic Hydrolysates Using Fluorescent Method 期刊论文
JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 2021, 卷号: 43, 期号: 1, 页码: 80-87
作者:  Zhao, Cheng;  Yao, Qing-Song;  Wang, Can;  Luo, Mu-Tan;  Huang, Chao
收藏  |  浏览/下载:72/0  |  提交时间:2021/10/27
Systematic Identification of the Light-quality Responding Anthocyanin Synthesis-related Transcripts in Petunia Petals 期刊论文
HORTICULTURAL PLANT JOURNAL, 2020, 卷号: 6, 期号: 6, 页码: 428-438
作者:  Fu, Zhenzhu;  Shang, Hongquan;  Jiang, Hui;  Gao, Jie;  Dong, Xiaoyu
收藏  |  浏览/下载:25/0  |  提交时间:2022/03/01
RNA interference in the oleaginous yeast Rhodosporidium toruloides 期刊论文
FEMS YEAST RESEARCH, 2019, 卷号: 19, 期号: 3, 页码: 10
作者:  Liu, Xiangjian;  Zhang, Yue;  Liu, Hongdi;  Jiao, Xiang;  Zhang, Qi
收藏  |  浏览/下载:63/0  |  提交时间:2019/12/02
Enhancement of Torularhodin Production in Rhodosporidium toruloides by Agrobacterium tumefaciens-Mediated Transformation and Culture Condition Optimization 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 4, 页码: 1156-1164
作者:  Ji, Chaofan;  Liang, Huipeng;  Li, Shengjie;  Yu, Chenxu;  Lin, Xinping
收藏  |  浏览/下载:65/0  |  提交时间:2019/06/20
Enhancement of torularhodin production in rhodosporidium toruloides by agrobacterium tumefaciens-mediated transformation and culture condition optimization 期刊论文
Journal of agricultural and food chemistry, 2019, 卷号: 67, 期号: 4, 页码: 1156-1164
作者:  Bao, Ruiqi;  Gao, Ning;  Lv, Jing;  Ji, Chaofan;  Liang, Huipeng
收藏  |  浏览/下载:98/0  |  提交时间:2019/05/08
Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high- fat diet 期刊论文
FOOD & FUNCTION, 2019, 卷号: 10, 页码: 1073-1084
作者:  Zhou, Wenbin;  Guo, Rui;  Guo, Weiling;  Hong, Jiali;  Li, Lu
收藏  |  浏览/下载:13/0  |  提交时间:2019/11/21
Quality and Authenticity Control of Functional Red Yeast RiceA Review 期刊论文
2019, 卷号: 24, 期号: 10
作者:  Song, Jiawen[1];  Luo, Jia[1];  Ma, Zubing[1];  Sun, Qiang[1];  Wu, Chunjie[1]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/16
Six new monacolin analogs from red yeast rice 期刊论文
2019, 卷号: 17, 期号: 5, 页码: 394-400
作者:  Liu Bing-Yu;  Xu Fei;  Bai Jian;  Yan Dao-Jiang;  Zhang Le
收藏  |  浏览/下载:8/0  |  提交时间:2020/01/03
Potential protective effects of red yeast rice in endothelial function against atherosclerotic cardiovascular disease 期刊论文
Chinese journal of natural medicines, 2019, 卷号: 17, 期号: 1, 页码: 50-58
作者:  Feng Shu-Jun;  Tang Zhi-Han;  Wang Ying;  Tang Xin-Ying;  Li Tao-Hua
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/27


©版权所有 ©2017 CSpace - Powered by CSpace