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	Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high- fat diet
	Zhou, Wenbin; Guo, Rui; Guo, Weiling; Hong, Jiali; Li, Lu; Ni, Li; Sun, Jinyuan; Liu, Bin; Rao, Pingfan; Lv, Xucong
刊名	FOOD & FUNCTION
	2019
卷号	10页码:1073-1084
ISSN号	2042-6496
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2887743
专题	福州大学
推荐引用方式 GB/T 7714	Zhou, Wenbin,Guo, Rui,Guo, Weiling,et al. Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high- fat diet[J]. FOOD & FUNCTION,2019,10:1073-1084.
APA	Zhou, Wenbin.,Guo, Rui.,Guo, Weiling.,Hong, Jiali.,Li, Lu.,...&Lv, Xucong.(2019).Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high- fat diet.FOOD & FUNCTION,10,1073-1084.
MLA	Zhou, Wenbin,et al."Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high- fat diet".FOOD & FUNCTION 10(2019):1073-1084.

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