CORC

在结果中检索

CORC

浏览/检索结果: 共39条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
An Available Strategy for Nasal Brain Transport of Nanocomposite Based on PAMAM Dendrimers via In Situ Gel 期刊论文
NANOMATERIALS, 2019, 卷号: 9, 期号: 2
作者:  Xie, Huichao;  Li, Lingjun;  Sun, Yue;  Wang, Yuzhen;  Gao, Shuang
收藏  |  浏览/下载：28/0  |  提交时间：2019/12/11
Sodium erythorbate, stable chlorine dioxide, and gellan gum glazing for shelf life extension of commercial peeled shrimp (Litopenaeus vannamei) during frozen storage 期刊论文
2019, 卷号: 43, 期号: 10
作者:  Cao, Hui-juan[1,2];  Zhong, Sai-yi[3];  Zhang, Bin[1];  Wei, Wan-ying[1];  Shen, Chun-lei[1]
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/26
Preparation and characterization of novel poly (vinyl alcohol)/collagen double-network hydrogels 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 卷号: 118, 期号: A, 页码: 41-48
作者:  Wang, Mingchao;  Li, Jie;  Li, Wenjun;  Du, Zhenning;  Qin, Song
收藏  |  浏览/下载：6/0  |  提交时间：2020/07/08
3D bioprinting of gellan gum and poly (ethylene glycol) diacrylate based hydrogels to produce human-scale constructs with high-fidelity 期刊论文
2018, 卷号: 160, 页码: 486
作者:  Wu, Dongwei[1];  Yu, Yue[1];  Tan, Jianwang[1];  Huang, Lin[1];  Luo, Binghong[1,2]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/13
Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 48, 页码: 12836-12846
作者:  Zhai, Xiaodong[1];  Li, Zhihua[2];  Zhang, Junjun[3];  Shi, Jiyong[4];  Zou, Xiaobo[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24
Rheaological behavior of high acyl gellan gum solution at gel point 期刊论文
2018, 卷号: 20, 页码: S2332
作者:  Chen, Qing[1];  Ma, Huiting[1];  Yuan, Yan[1];  Han, Xiaoxiang[1];  Zhu, Jiangnan[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/30
Large amplitude oscillatory shear behavior and gelation procedure of high and low acyl gellan gum in aqueous solution 期刊论文
CARBOHYDRATE POLYMERS, 2018, 卷号: 199, 期号: -, 页码: 397-405
作者:  Tong, KF;  Xiao, GP;  Cheng, WF;  Chen, J;  Sun, PW
收藏  |  浏览/下载：18/0  |  提交时间：2019/12/17
The Effect of Sodium Ion on Rheological Properties of High Acyl Gellan Gum and Stabilization of Blueberry Juice 期刊论文
2017, 卷号: 17, 期号: 2, 页码: 28
作者:  Xu, Xuejiao[1];  Li, Yanhua[1];  Chen, Jie[1];  Meng, Yuecheng[1];  Yang, Cheng[1]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/30
Novel in situ gel systems based on P123/TPGS mixed micelles and gellan gum for ophthalmic delivery of curcumin 期刊论文
COLLOIDS AND SURFACES B-BIOINTERFACES, 2015, 卷号: 128, 页码: 322-330
作者:  Duan, Yuwei;  Cai, Xiaoqing;  Du, Hongliang;  Zhai, Guangxi
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/17

©版权所有 ©2017 CSpace - Powered by CSpace