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浏览/检索结果: 共4条，第1-4条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Study on the kinetic model, thermodynamic and physicochemical properties of Glycyrrhiza polysaccharide by ultrasonic assisted extraction 期刊论文 Ultrasonics Sonochemistry, 2019, 卷号: 51, 页码: 249-257 作者:  Wang, Yonggang;  Zhang, Xuan;  Ma, Xueqing;  Zhang, Kang;  Li, Shaowei 收藏  |  浏览/下载：10/0  |  提交时间：2022/02/17 Antioxidants  Atomic force microscopy  Differential scanning calorimetry  Free energy  Gibbs free energy  Infrared spectroscopy  Kinetic parameters  Kinetic theory  Physicochemical properties  Scanning electron microscopy  Surface structure  Viscosity  Characteristic functions  Gibbs free energy changes  Glycyrrhiza uralensis Fisch  Kinetic modeling  Linear correlation coefficient  Thermodynamics analysis  Ultrasonic-assisted extractions  Ultraviolet spectrophotometry   Extraction, purification, characterization and antioxidant activity of polysaccharides from Piteguo fruit 期刊论文 Industrial Crops and Products, 2015, 卷号: 77, 页码: 467-475 作者:  Wang, Yonggang;  Wang, Fan;  Ma, Xueqing;  Sun, Shangchen;  Leng, Feifan 收藏  |  浏览/下载：19/0  |  提交时间：2022/02/17 Antioxidants  Column chromatography  Fruits  Glucose  Ion exchange  Molar ratio  Polysaccharides  Surface properties  1 ,1Diphenyl-2-picrylhydrazyl (DPPH) radicals  Anti-oxidant activities  Extraction temperatures  Heteropolysaccharide  Monosaccharide composition  Response surface methodology  Scavenging activities  Ultrasonic-assisted extractions   Optimised ultrasonic-assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro 期刊论文 food chemistry, 2009 Huang, Wen; Xue, An; Niu, Hai; Jia, Zhen; Wang, Jiawen 收藏  |  浏览/下载：6/0  |  提交时间：2015/11/12 Folium eucommiae  Flavonoids  Antioxidant properties  Lipid peroxidation  Erythrocyte haemolysis  LIPID-PEROXIDATION  HYDROXYL RADICALS  FENTON REAGENT  HEMOGLOBIN  OXYGEN  ASSAY  L.   Comparison of techniques for the extraction of flavonoids from cultured cells of Saussurea medusa maxim 期刊论文 WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2005, 卷号: 21, 期号: 8-9, 页码: 1461-1463 作者:  Gao, M;  Liu, CZ 收藏  |  浏览/下载：16/0  |  提交时间：2013/09/20 extraction efficiency  flavonoids  microwave-assisted extraction  plant cell cultures  Saussurea medusa Maxim