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CORC

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A sustainable emulsion for separation and Raman identification of microplastics and nanoplastics 期刊论文
CHEMICAL ENGINEERING JOURNAL, 2023, 卷号: 469, 页码: 11
作者:  Li, Yinan;  Fu, Jianxin;  Peng, Lin;  Sun, Xun;  Wang, Guoqing
收藏  |  浏览/下载：3/0  |  提交时间：2024/01/26
A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
作者:  Lu CH(卢聪慧);  Li BQ(李宝琼);  Jing Q(景泉);  Pei D(裴栋);  Huang XY(黄新异)
收藏  |  浏览/下载：0/0  |  提交时间：2023/11/06
Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
作者:  Di DL(邸多隆);  Huang XY(黄新异)
收藏  |  浏览/下载：0/0  |  提交时间：2022/12/14
Characteristics and trends in global olive oil research: Abibliometric analysis 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 3311-3325
作者:  Shao J(邵瑾);  Di DL(邸多隆)
收藏  |  浏览/下载：6/0  |  提交时间：2022/12/14
Reflectance Spectroscopy with Multivariate Methods for Non-Destructive Discrimination of Edible Oil Adulteration 期刊论文
BIOSENSORS-BASEL, 2021, 卷号: 11
作者:  Su, Ning;  Weng, Shizhuang;  Wang, Liusan;  Xu, Taosheng
收藏  |  浏览/下载：19/0  |  提交时间：2022/02/14
Optimization of Low-Temperature Lipase Production Conditions and Study on Enzymatic Properties of Aspergillus Niger 期刊论文
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, 2021, 卷号: 40, 期号: 4, 页码: 1364-1374
作者:  Xiang Ma;  Zhang Kexin;  Wang, Yonggang;  Ebadi, Abdol Ghaffar;  Toughani, Mohsen
收藏  |  浏览/下载：10/0  |  提交时间：2022/03/01
Quantitative Determination of Fatty Acid Compositions in Edible Oils Using J-Selective C-13 QDEPT 期刊论文
FOOD ANALYTICAL METHODS, 2019, 卷号: 12, 期号: 4, 页码: 991-997
作者:  Wang, Junfeng;  Zhang, Xu;  Liu, Chaoyang;  Mao, Wenping;  Li, Yunyan
收藏  |  浏览/下载：42/0  |  提交时间：2019/06/24
Investigation of Direct‐Fed Solid Oxide Fuel Cell Fueled by Upgraded Bio‐Oil Extracted from Olive Waste Pyrolysis: Part 2: Analysis of Electrochemical Behavior and Cell Performance 期刊论文
Energy Technology, 2019, 卷号: Vol.7 No.1, 页码: 61-70
作者:  Amal Elleuch;  Kamel Halouani;  Yongdan Li
收藏  |  浏览/下载：142/0  |  提交时间：2019/11/26
Safety analysis of edible oil products via Raman spectroscopy 期刊论文
TALANTA, 2019, 卷号: 191, 页码: 324-332
作者:  Liu, Maili;  Yang, Yunhuang;  Zhang, Zhaowei;  He, Ting;  Hu, Rui
收藏  |  浏览/下载：51/0  |  提交时间：2018/12/03
Determination of oil contents from eight varieties of olea europaea (Olive) grown in Pakistan. 期刊论文
Natural product research, 2019, 页码: 1-5
作者:  Khaliq, Abdul;  Ali Shah, Syed Muhammad;  Akram, Muhammad;  Munir, Naveed;  Daniyal, Muhammad
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/27

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