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Energy, economic, and environmental impacts of sustainable biochar systems in rural China
期刊论文
CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY, 2020, 页码: 29
作者:
You, Siming
;
Li, Wangliang
;
Zhang, Weihua
;
Lim, Hankwon
;
Kua, Harn Wei
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  |  
浏览/下载:9/0
  |  
提交时间:2021/03/29
Sustainable development goals
green and sustainable energy
waste management
Characterization of odorous pollution and health risk assessment of volatile organic compound emissions in swine facilities
期刊论文
ATMOSPHERIC ENVIRONMENT, 2020, 卷号: 223, 页码: 7
作者:
Nie, Erqi
;
Zheng, Guodi
;
Ma, Chuang
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  |  
浏览/下载:52/0
  |  
提交时间:2020/05/19
Volatile organic compound
Odor pollution
Health risk assessment
Swine farm
Odor pollution due to industrial emission of volatile organic compounds: A case study in Hefei, China
期刊论文
JOURNAL OF CLEANER PRODUCTION, 2020, 卷号: 246, 页码: 11
作者:
Hu, Ruoyu
;
Liu, Guijian
;
Zhang, Hong
;
Xue, Huaqin
;
Wang, Xin
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  |  
浏览/下载:47/0
  |  
提交时间:2020/06/04
Volatile organic compounds (VOCs)
Air pollution
Industrial sources
Odor pollution
China
Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS)
期刊论文
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37
作者:
Zang, Mingwu
;
Wang, Lan
;
Zhang, Zheqi
;
Zhang, Kaihua
;
Li, Dan
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  |  
浏览/下载:15/0
  |  
提交时间:2020/03/24
volatile flavor compounds
spiced beef
HS-SPME-GC-O-MS
meatproducts
sniffing
Profiling and characterization of odorous volatile compounds from the industrial fermentation of erythromycin
期刊论文
ENVIRONMENTAL POLLUTION, 2019, 卷号: 255, 页码: -
作者:
Yang, Xiaofang
;
Jiao, Ruyuan
;
Zhu, Xinmeng
;
Zhao, Shan
;
Liao, Guiying
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  |  
浏览/下载:30/0
  |  
提交时间:2020/09/10
GC-IMS
HS-SPME-GCMS
Fermentation odor
Antibiotics
MVOCs
Volatile sulfide compounds (VSCs) and ammonia emission characteristics and odor contribution in the process of municipal sludge composting
期刊论文
JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION, 2019, 卷号: 69, 期号: 11, 页码: 1368-1376
作者:
Zhao, Shan
;
Yang, Xiaofang
;
Zhang, Weijun
;
Chang, Jiang
;
Wang, Dongsheng
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  |  
浏览/下载:10/0
  |  
提交时间:2020/09/10
功能性介孔二氧化硅制备及其吸附低浓度恶臭气体性能研究
学位论文
: 中国科学院大学, 2019
作者:
彭胜攀
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浏览/下载:22/0
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提交时间:2020/06/17
恶臭气体,低浓度,介孔二氧化硅,功能化,吸附剂
Production and fate of fishy odorants produced by two freshwater chrysophyte species under different temperature and light conditions
期刊论文
WATER RESEARCH, 2019, 卷号: 157, 页码: 529-534
作者:
Liu, Tingting
;
Yu, Jianwei
;
Su, Ming
;
Jia, Zeyu
;
Wang, Chunmiao
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  |  
浏览/下载:25/0
  |  
提交时间:2020/10/23
Fishy odor
Odorants
Synura uvella
Ochromonas sp.
Chrysophyte
Simultaneous quantification of fifty-one odor-causing compounds in drinking water using gas chromatography-triple quadrupole tandem mass spectrometry
期刊论文
JOURNAL OF ENVIRONMENTAL SCIENCES, 2019, 卷号: 79, 页码: 100-110
作者:
Wang, Chunmiao
;
Yu, Jianwei
;
Guo, Qingyuan
;
Zhao, Yu
;
Cao, Nan
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  |  
浏览/下载:3/0
  |  
提交时间:2020/10/23
Odor-causing compounds
Drinking water
GC-MS/MS
High-throughput detection
The relationships between odors and environmental factors at bloom and non-bloom area in Lake Taihu, China
期刊论文
CHEMOSPHERE, 2019, 卷号: 218, 页码: 569-576
作者:
Deng Xuwei
;
Qi Min
;
Ren Ren
;
Liu Jiarui
;
Sun Xiaoxue
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  |  
浏览/下载:46/0
  |  
提交时间:2019/06/18
Taste and odor
Algal bloom
Environmental factors
Lake Taihu
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