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浏览/检索结果: 共5条，第1-5条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins 期刊论文 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: Vol.123, 页码: 10-19 作者:  Khalifa, Ibrahim;  Peng, Jinmeng;  Jia, Yangyang;  Li, Jin;  Zhu, Wei 收藏  |  浏览/下载：28/0  |  提交时间：2019/12/17 Antiglycation effects  Anti-hardening effects  Energy balls  Mulberry polyphenols  Proteins-polyphenols interaction   Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review. 期刊论文 Antioxidants, 2018, 卷号: 7 作者:  Zhang Hongxia;  Ma Zheng Feei;  Luo Xiaoqin;  Li Xinli 收藏  |  浏览/下载：10/0  |  提交时间：2019/11/26 nutrition  mulberry  health  polyphenols  anthocyanins   Effect of fermentation parameters and their optimization on the phytochemical properties of lactic-acid-fermented mulberry juice 期刊论文 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017, 卷号: 11, 期号: 3, 页码: 1462-1473 作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice T.[4];  Xiao, Lulu[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 Mulberry  Juice  Fermentation  Response surface methodology  Polyphenols   Influence of fermentation parameters on phytochemical profile and volatile properties of mulberry (Morus nigra) wine 期刊论文 JOURNAL OF THE INSTITUTE OF BREWING, 2017, 卷号: 123, 期号: 1, 页码: 151-158 - 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 mulberry  wine  polyphenols  volatile compounds  optimization   Ultrasound-assisted enzymatic extraction (UAEE) of phytochemical compounds from mulberry (Morus nigra) must and optimization study using response surface methodology 期刊论文 INDUSTRIAL CROPS AND PRODUCTS, 2015, 卷号: 63, 页码: 214-225 作者:  Tchabo, William[1];  Ma, Yongkun[2];  Engmann, Felix N.[3];  Zhang, Haining[4] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Mulberry  Ultrasound  Enzyme  Polyphenols  Optimization  Color