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厦门大学 [4]
兰州理工大学 [4]
集美大学 [3]
清华大学 [2]
西双版纳热带植物园 [2]
新疆理化技术研究所 [2]
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期刊论文 [23]
学位论文 [2]
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浏览/检索结果:
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Metabolome and transcriptome analysis predicts metabolism of violet-red color change in Lilium bulbs
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021
作者:
Fan, Wenguang
;
Li, Baoyu
;
Tian, Hui
;
Li, Xin
;
Ren, Haiwei
收藏
  |  
浏览/下载:22/0
  |  
提交时间:2021/12/17
metabolome
transcriptome
violet-red Lilium bulbs
flavonoid
Effects of vacuum packaging on enzymatic browning and ethylene response factor (ERF) gene expression of fresh-cut lotus root
期刊论文
HORTSCIENCE, 2019, 卷号: 54, 期号: 2, 页码: 331-336
作者:
Min, Ting
;
Liu, En-chao
;
Xie, Jun
;
Yi, Yang
;
Wang, Li-mei
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/27
Nelumbo nucifera
browning
PAL
PPO
POD
ERF
Effects of ethanol fumigation on inhibiting fresh-cut yam enzymatic browning and microbial growth
期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2018, 卷号: 42, 期号: 2
作者:
Fan, Wenguang
;
Cao, Yingying
;
Ren, Haiwei
;
Wang, Yonggang
;
Wang, Qing-guo
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/11/15
Effects of ethanol fumigation on inhibiting fresh-cut yam enzymatic browning and microbial growth
期刊论文
Journal of Food Processing and Preservation, 2018, 卷号: 42, 期号: 2
作者:
Fan, Wenguang
;
Cao, Yingying
;
Ren, Haiwei
;
Wang, Yonggang
;
Wang, Qing-Guo
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2022/02/18
Amino acids
Ammonia
Chemical reactions
Fumigation
Effect of exogenous gamma-aminobutyric acid treatment on the enzymatic browning of fresh-cut potato during storage
期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: 55, 页码: 5035-5044
作者:
Gao, Haiyan[1]
;
Zeng, Qing[2]
;
Ren, Zhengnan[3]
;
Li, Peizhong[4]
;
Xu, Xinxing[5]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/04/22
-Aminobutyric acid
Fresh-cut
Potato
Enzymatic browning
Antimicrobial and antioxidant capacity of glucosamine-zinc(II) complex via non-enzymatic browning reaction
期刊论文
FOOD SCIENCE AND BIOTECHNOLOGY, 2018, 卷号: 27, 期号: 1, 页码: 1-7
作者:
Wu, Shuping[1]
;
Dai, Xiangzi[2]
;
Shilong, Fangdi[3]
;
Zhu, Maiyong[4]
;
Shen, Xiaojuan[5]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/24
Glucosamine
Non-enzymatic browning
Antioxidant
Antimicrobial
Complex
Purification and enzymatic characteristics of a novel polyphenol oxidase from lotus seed (Nelumbo nucifera Gaertn.)
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 卷号: 50, 页码: 1026-1032
作者:
Cai, Xi-Xi
;
Hong, Yong-Xiang
;
Wang, Shao-Yun
;
Zhao, Li-Na
;
Rao, Ping-Fan
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/11/21
kinetics
polyphenol oxidase
Browning
lotus seed
inhibitors
Effect of Chlorogenic Acid on Melanogenesis of B16 Melanoma Cells
期刊论文
MOLECULES, 2014, 卷号: 19, 期号: 9, 页码: 12940-12948
作者:
Li, HR (Li, Hao-Rong)
;
Habasi, M (Habasi, Maidina)
;
Xie, LZ (Xie, Lian-Zhen)
;
Aisa, HA (Aisa, Haji Akber)
;
Aisa, HA
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2017/09/21
Chlorogenic Acid
Melanogenesis
Tyrosinase
Cell Lytic Solution
Browning Reaction
A new chiral ligand exchange capillary electrophoresis system based on Zn(II)-L-leucine complexes coordinating with beta-cyclodextrin and its application in screening tyrosinase inhibitors
期刊论文
RSC ADVANCES, 2014, 卷号: 4, 期号: 98, 页码: 55280-55285
作者:
Su, Yuan
;
Mu, Xiaoyu
;
Qi, Li
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/04/09
Non-Enzymatic-Browning-Reaction: A Versatile Route for Production of Nitrogen-Doped Carbon Dots with Tunable Multicolor Luminescent Display
期刊论文
scientific reports, 2014, 卷号: 4, 页码: 528-536
Wei, Weili
;
Xu, Can
;
Wu, Li
;
Wang,Jiasi
;
Ren,Jinsong
;
Qu,Xiaogang
收藏
  |  
浏览/下载:68/0
  |  
提交时间:2015/07/14
GRAPHENE QUANTUM DOTS
MICROWAVE-ASSISTED PYROLYSIS
ONE-STEP SYNTHESIS
MAILLARD REACTION
MASS-SPECTROMETRY
PHOTOLUMINESCENCE
NANODOTS
NANOPARTICLES
FLUORESCENCE
EMISSION
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