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	Effects of vacuum packaging on enzymatic browning and ethylene response factor (ERF) gene expression of fresh-cut lotus root
	Min, Ting; Liu, En-chao; Xie, Jun; Yi, Yang; Wang, Li-mei; Ai, You-wei; Wang, Hong-xun*
刊名	HORTSCIENCE
	2019
卷号	54期号:2页码:331-336
关键词	Nelumbo nucifera browning PAL PPO POD ERF
ISSN号	0018-5345
DOI	10.21273/HORTSCI13735-18
URL标识	查看原文
WOS记录号	WOS:000465007600023
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5580611
专题	武汉轻工大学
作者单位	1.[Xie, Jun 2.Wang, Hong-xun 3.Liu, En-chao 4.Ai, You-wei 5.Min, Ting 6.Yi, Yang 7.Wang, Li-mei] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.
推荐引用方式 GB/T 7714	Min, Ting,Liu, En-chao,Xie, Jun,et al. Effects of vacuum packaging on enzymatic browning and ethylene response factor (ERF) gene expression of fresh-cut lotus root[J]. HORTSCIENCE,2019,54(2):331-336.
APA	Min, Ting.,Liu, En-chao.,Xie, Jun.,Yi, Yang.,Wang, Li-mei.,...&Wang, Hong-xun*.(2019).Effects of vacuum packaging on enzymatic browning and ethylene response factor (ERF) gene expression of fresh-cut lotus root.HORTSCIENCE,54(2),331-336.
MLA	Min, Ting,et al."Effects of vacuum packaging on enzymatic browning and ethylene response factor (ERF) gene expression of fresh-cut lotus root".HORTSCIENCE 54.2(2019):331-336.

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