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Chemical Constituents from Citrus changshan-huyou and Their Anti-Inflammatory Activities 期刊论文
CHEMISTRY & BIODIVERSITY, 2020, 页码: 10
作者:  Hu, Yu-Hong;  Liu, Jin;  Li, Heng;  Tang, Wei;  Li, Xu-Wen
收藏  |  浏览/下载:36/0  |  提交时间:2020/12/21
Analysis of mexicanolide- and phragmalin-type limonoids from Heynea trijuga using high-performance liquid chromatography/electrospray tandem mass spectrometry 期刊论文
RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 2013, 卷号: 27, 期号: 11, 页码: 1203-1212
作者:  Yang, Wei;  Fang, Dong-Mei;  He, Hong-Ping;  Hao, Xiao-Jiang;  Wu, Zhi-Jun
收藏  |  浏览/下载:30/0  |  提交时间:2013/06/08
Citrus bergamia: Bergamot and its Derivatives 专著
:CRC, 2013
Giovanni Dugo, Ivana Bonaccorsi
收藏  |  浏览/下载:10/0  |  提交时间:2015/04/12
几种柑橘类果汁中主要苦味物在加工过程中含量变化的研究 期刊论文
http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=zgsp200805029&dbcode=CJFQ&dbname=CJFQ2008, 2012, 2012
邬应龙; 胡阳; 黄高凌; 倪辉; 蔡慧农
收藏  |  浏览/下载:4/0  |  提交时间:2017/06/19
GLUCOSIDES OF ACIDIC LIMONOIDS IN CITRUS 期刊论文
Phytochemistry, 1989, 卷号: 28, 期号: 10, 页码: 2777-2781
作者:  RAYMOND D. BENNETT;  SHIN HASEGAWA;  ZAREB HERMAN
收藏  |  浏览/下载:4/0  |  提交时间:2017/07/21


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