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Food-Derived Antioxidant Polysaccharides and Their Pharmacological Potential in Neurodegenerative Diseases 期刊论文
NUTRIENTS, 2017, 卷号: 9, 期号: 7
作者:  Li, Haifeng;  Ding, Fei;  Xiao, Lingyun;  Shi, Ruona;  Wang, Hongyu
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/05
Effect of Exogenous Selenium on Activities of Antioxidant Enzymes, Cadmium Accumulation and Chemical Forms of Cadmium in Tomatoes 期刊论文
INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2017, 卷号: 19, 期号: 6
作者:  Chi, Sunlin;  Xu, Weihong;  Liu, Jun;  Wang, Weizhong;  Xiong, Zhiting
收藏  |  浏览/下载:61/0  |  提交时间:2019/12/05
Cardioprotective potential of sesamol against ischemia/reperfusion injury induced oxidative myocardial damage. 期刊论文
BIOMEDICAL RESEARCH-INDIA, 2017, 卷号: 28, 期号: 5
作者:  Guo, Ruiqiang;  Tian, Haiyan
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/05
Electrochemical Behavior of the Antioxidant 2,6-Di-tert-butyl-4-methylphenol in an Electrolyte Containing Transformer Oils 期刊论文
CHEMISTRY LETTERS, 2017, 卷号: 46, 期号: 3
作者:  Zhou, Zhou;  Wu, Junjie;  Liu, Kai;  Tao, Wan;  Liu, Yun
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/05
Antioxidant and antiproliferative activities of the leaf extracts from Trapa bispinosa and active components 期刊论文
SOUTH AFRICAN JOURNAL OF BOTANY, 2017, 卷号: 113
作者:  Xia, J.;  Yang, C.;  Wang, Y.;  Yang, Y.;  Yu, J.
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/05


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