| Food-Derived Antioxidant Polysaccharides and Their Pharmacological Potential in Neurodegenerative Diseases | |
| Li, Haifeng; Ding, Fei; Xiao, Lingyun; Shi, Ruona; Wang, Hongyu; Han, Wenjing; Huang, Zebo | |
| 刊名 | NUTRIENTS
 |
| 2017 | |
| 卷号 | 9期号:7 |
| 关键词 | polysaccharide antioxidant oxidative stress inflammatory stress proteotoxic stress neurodegeneration |
| ISSN号 | 2072-6643 |
| DOI | 10.3390/nu9070778 |
| URL标识 | 查看原文 |
| 收录类别 | SCIE |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4048128 |
| 专题 | 武汉大学 |
| 推荐引用方式 GB/T 7714 | Li, Haifeng,Ding, Fei,Xiao, Lingyun,et al. Food-Derived Antioxidant Polysaccharides and Their Pharmacological Potential in Neurodegenerative Diseases[J]. NUTRIENTS,2017,9(7). |
| APA | Li, Haifeng.,Ding, Fei.,Xiao, Lingyun.,Shi, Ruona.,Wang, Hongyu.,...&Huang, Zebo.(2017).Food-Derived Antioxidant Polysaccharides and Their Pharmacological Potential in Neurodegenerative Diseases.NUTRIENTS,9(7). |
| MLA | Li, Haifeng,et al."Food-Derived Antioxidant Polysaccharides and Their Pharmacological Potential in Neurodegenerative Diseases".NUTRIENTS 9.7(2017). |
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