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Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2019, 卷号: 292, 页码: 21-30
作者:  Lin, Lin[1];  Mao, Xuefang[2];  Sun, Yanhui[3];  Rajivgandhi, Govindan[4];  Cui, Haiying[5]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/24
Antibacterial mechanism of artemisinin / beta-cyclodextrins against methicillin-resistant Staphylococcus aureus (MRSA) 期刊论文
MICROBIAL PATHOGENESIS, 2018, 卷号: 118, 页码: 66-73
作者:  Lin, Lin[1];  Mao, Xuefang[2];  Sun, Yanhui[3];  Cui, Haiying[4]
收藏  |  浏览/下载:18/0  |  提交时间:2019/12/24
Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2018, 卷号: 48, 页码: 159-166
作者:  Cui, Haiying[1];  Bai, Mei[2];  Sun, Yanhui[3];  Abdel-Sarnie, Mohamed Abdel-Shafi[4];  Lin, Lin[5]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/24
Theoretical study of the sensor design strategy for colorimetric sensor array based on density functional theory 期刊论文
COMPUTATIONAL AND THEORETICAL CHEMISTRY, 2016, 卷号: 1094, 页码: 13-16
作者:  Gu, Haiyang[1];  Sun, Yanhui[2];  Li, Suangfang[3];  Huang, Xingyi[4];  Dai, Huang[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
The sensor construct of colorimetric sensor array for rapid evaluation of fish freshness 期刊论文
Advance Journal of Food Science and Technology, 2015, 卷号: 7, 期号: 8, 页码: 631-637
作者:  Gu, Haiyang[1];  Sun, Yanhui[2];  Dai, Huang[3];  Han, Fangkai[4];  Huang, Xingyi[5]
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/24
A theoretical study of colorimetric sensor array reacting with volatile organic compounds using density functional theory 期刊论文
Journal of Computational and Theoretical Nanoscience, 2015, 卷号: 12, 期号: 10, 页码: 3459-3463
作者:  Gu, Haiyang[1];  Sun, Yanhui[2];  Huang, Xingyi[3];  Dai, Huang[4]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24


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