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浏览/检索结果: 共8条，第1-8条 帮助 限定条件 学科主题：Food Science & Technology    学科主题：Horticulture     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 149, 页码: 42-49 作者:  Li, Jiangkuo;  Li, Hua;  Ji, Sufeng;  Chen, Tong;  Tian, Shiping 收藏  |  浏览/下载：7/0  |  提交时间：2022/01/06 Cinnamic acid  Biological control  Penicillium italicum  Citrus fruit  Membrane integrity   Efficacy of rapamycin in modulating autophagic activity of Botrytis cinerea for controlling gray mold 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 150, 页码: 158-165 作者:  Ma, Danying;  Ji, Dongchao;  Zhang, Zhanquan;  Li, Boqiang;  Qin, Guozheng 收藏  |  浏览/下载：13/0  |  提交时间：2022/01/06 Autophagy  Botrytis cinerea  Membrane integrity  Rapamycin   Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221 作者:  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng 收藏  |  浏览/下载：9/0  |  提交时间：2022/02/25 Tomato  Mitochondrial  Quantitative proteomic  iTRAQ  ChIP-qPCR  Fruit ripening   Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111 作者:  Xia, Yongxiu;  Chen, Tong;  Qin, Guozheng;  Li, Boqiang;  Tian, Shiping 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05 Antioxidative systems  Controlled atmosphere  Fruit senescence  Gene expression profile  Kiwifruit  Protein carbonylation   Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 117 作者:  Liu, Ruiling;  Wang, Yuying;  Qin, Guozheng;  Tian, Shiping 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05 1-MCP  Organic acid metabolism  Molecular basis  Apple fruit  Postharvest storage   Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111, 页码: 15-24 作者:  Xia, Yongxiu;  Chen, Tong;  Qin, Guozheng;  Li, Boqiang;  Tian, Shiping 收藏  |  浏览/下载：2/0  |  提交时间：2022/07/08 Antioxidative systems  Controlled atmosphere  Fruit senescence  Gene expression profile  Kiwifruit  Protein carbonylation   Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 117, 页码: 57-63 作者:  Liu, Ruiling;  Wang, Yuying;  Qin, Guozheng;  Tian, Shiping 收藏  |  浏览/下载：20/0  |  提交时间：2022/07/08 1-MCP  Organic acid metabolism  Molecular basis  Apple fruit  Postharvest storage   Control of brown rot on jujube and peach fruits by trisodium phosphate 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2015, 卷号: 99, 页码: 93-98 作者:  Cai, Jianghua;  Chen, Jian;  Lu, Guibin;  Zhao, Yuming;  Tian, Shiping 收藏  |  浏览/下载：3/0  |  提交时间：2022/09/13 Trisodium phosphate  Jujube fruit  Peach fruit  Monilinia fructicola  Alkaline pH  Membrane integrity