QQ客服 官方微博 反馈留言

浏览/检索结果: 共4条，第1-4条 帮助 限定条件 发表日期：2022     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Effects of Variations in the Chemical Composition of Individual Rice Grains on the Eating Quality of Hybrid Indica Rice Based on Near-Infrared Spectroscopy 期刊论文 FOODS, 2022, 卷号: 11 作者:  Cheng, Weimin;  Xu, Zhuopin;  Fan, Shuang;  Zhang, Pengfei;  Xia, Jiafa 收藏  |  浏览/下载：23/0  |  提交时间：2022/12/22 near-infrared spectroscopy  hybrid indica rice  single-grain chemical composition  eating quality   Establishment of Non-Destructive Methods for the Detection of Amylose and Fat Content in Single Rice Kernels Using Near-Infrared Spectroscopy 期刊论文 AGRICULTURE-BASEL, 2022, 卷号: 12 作者:  Fan, Shuang;  Xu, Zhuopin;  Cheng, Weimin;  Wang, Qi;  Yang, Yang 收藏  |  浏览/下载：24/0  |  提交时间：2022/12/23 single rice kernel  near-infrared spectroscopy  amylose and fat content  seed sorting   Comparative study of different wavelength selection methods in the transfer of crop kernel qualitive near-infrared models 期刊论文 INFRARED PHYSICS & TECHNOLOGY, 2022, 卷号: 123 作者:  Xu, Zhuopin;  Zhang, Pengfei;  Wang, Qi;  Fan, Shuang;  Cheng, Weimin 收藏  |  浏览/下载：13/0  |  提交时间：2022/12/23 Near-infrared spectroscopy  Calibration transfer  Variable selection  Wheat kernel  Corn kernel   Data fusion of near-infrared diffuse reflectance spectra and transmittance spectra for the accurate determination of rice flour constituents 期刊论文 ANALYTICA CHIMICA ACTA, 2022, 卷号: 1193 作者:  Xu, Zhuopin;  Cheng, Weimin;  Fan, Shuang;  Liu, Jie;  Wang, Haiping 收藏  |  浏览/下载：49/0  |  提交时间：2022/02/14 Near-infrared spectroscopy  Diffuse reflectance  Diffuse transmittance  Data fusion  Amylose content  Fat content