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浏览/检索结果: 共3条，第1-3条 帮助 限定条件 发表日期：2018     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Effects of chicken myofibrillar protein concentration on protein oxidation and water holding capacity of its heat-induced gels 期刊论文 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 4, 页码: 2302-2312 作者:  Xia, Tianlan;  Cao, Yingying;  Chen, Xing;  Zhang, Yulong;  Xue, Xiwen 收藏  |  浏览/下载：4/0  |  提交时间：2019/11/15 Hydroxyl radical-generating system  Myofibrillar protein  Protein oxidation  Myofibrillar protein concentration  Heat-induced gels   Effects of chicken myofibrillar protein concentration on protein oxidation and water holding capacity of its heat-induced gels 期刊论文 Journal of Food Measurement and Characterization, 2018, 卷号: 12, 期号: 4, 页码: 2302-2312 作者:  Xia, Tianlan;  Cao, Yingying;  Chen, Xing;  Zhang, Yulong 收藏  |  浏览/下载：14/0  |  提交时间：2022/02/17 Animals  Ascorbic acid  Gels  Hydrogen bonds  Hydrophobicity  Iron compounds  Proteins  Water supply systems  Generating system  Hydrophobic interactions  Hydroxyl radicals  Myofibrillar proteins  Protein aggregates  Protein oxidation  Water distributions  Water holding capacity   Enhanced localisation effect and reduced quantum-confined Stark effect of carriers in InGaN/GaN multiple quantum wells embedded in nanopillars 期刊论文 JOURNAL OF LUMINESCENCE, 2018, 卷号: 203, 页码: 216-221 作者:  Xu, Xinglian;  Wang, Qiang;  Li, Changfu;  Ji, Ziwu;  Xu, Mingsheng 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/11 Localisation effect  Nanopillars LED  Phase-separation  Strain  relaxation