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Effects of High-Order Interactions among IGFBP-3 Genetic Polymorphisms, Body Mass Index and Soy Isoflavone Intake on Breast Cancer Susceptibility 期刊论文
PLOS ONE, 2016, 页码: 2016
作者:  Qiong Wang;  Li Liu;  Hui Li;  Ping Tao;  Yana Qi
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