| Effects of High-Order Interactions among IGFBP-3 Genetic Polymorphisms, Body Mass Index and Soy Isoflavone Intake on Breast Cancer Susceptibility | |
| Qiong Wang; Li Liu; Hui Li; Ping Tao; Yana Qi; Jiayuan Li | |
| 刊名 | PLOS ONE
 |
| 2016 | |
| 页码 | 2016 |
| ISSN号 | 1932-6203 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/1841185 |
| 专题 | 四川大学 |
| 作者单位 | 1.Sichuan Univ, West China Hosp, Chengdu, Sichuan, Peoples R China 2.Sichuan Univ, Dept Epidemiol & Biostat, West China Sch Publ Hlth, Chengdu, Sichuan, Peoples R China 3.Sun Yat Sen Univ, Sch Publ Hlth, Dept Hlth Policy & Management, Guangzhou, Guangdong, Peoples R China 4.Second Peoples Hosp Sichuan Prov, Dept Breast Surg, Chengdu, Sichuan, Peoples R China 5.Chengdu Womens & Childrens Cent Hosp, Comprehens Guidance Ctr Womens Hlth, Chengdu, Sichuan, Peoples R China |
| 推荐引用方式 GB/T 7714 | Qiong Wang,Li Liu,Hui Li,et al. Effects of High-Order Interactions among IGFBP-3 Genetic Polymorphisms, Body Mass Index and Soy Isoflavone Intake on Breast Cancer Susceptibility[J]. PLOS ONE,2016:2016. |
| APA | Qiong Wang,Li Liu,Hui Li,Ping Tao,Yana Qi,&Jiayuan Li.(2016).Effects of High-Order Interactions among IGFBP-3 Genetic Polymorphisms, Body Mass Index and Soy Isoflavone Intake on Breast Cancer Susceptibility.PLOS ONE,2016. |
| MLA | Qiong Wang,et al."Effects of High-Order Interactions among IGFBP-3 Genetic Polymorphisms, Body Mass Index and Soy Isoflavone Intake on Breast Cancer Susceptibility".PLOS ONE (2016):2016. |
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