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Monitoring the biogenic amines in Chinese traditional salted pork in jelly (Yao-meat) by colorimetric sensor array based on nine natural pigments 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 卷号: 50, 期号: 1, 页码: 203-209
作者:  Huang Xiaowei[1];  Zou Xiaobo[2];  Zhao Jiewen[3];  Shi Jiyong[4];  Li Zhihua[5]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24
A novel sensor for determination of dopamine in meat based on ZnO-decorated reduced graphene oxide composites 期刊论文
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2015, 卷号: 31, 页码: 196-203
作者:  Li Zhihua[1];  Zhou Xucheng[2];  Wang Kun[3];  Zou Xiaobo[4];  Shi Jiyong[5]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24
渗油醋胶囊高光谱快速检测技术 期刊论文
农业机械学报, 2015, 卷号: 46, 期号: 7, 页码: 210-213
作者:  Shi, Jiyong[1];  Zou, Xiaobo[2];  Zhao, Jiewen[3];  Hong, Zhaopeng[4];  Huang, Xiaowei[5]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/24
Synthesis, characterization and growth mechanism of beta-Ga2O3 nano- and micrometer particles by catalyzed chemical vapor depositionSCI原文链接 期刊论文
2015, 卷号: 26, 期号: 10, 页码: 7731-7736
作者:  Wei, Jiyong[1];  Zang, Zongjuan[2];  Shi, Feng[1,2]
收藏  |  浏览/下载:2/0  |  提交时间:2020/01/04
Synthesis, characterization and growth mechanism of β-Ga2O3 nano- and micrometer particles by catalyzed chemical vapor deposition 期刊论文
2015, 卷号: 26, 期号: 10, 页码: 7731-7736
作者:  Wei, Jiyong[1];  Zang, Zongjuan[2];  Shi, Feng[1,2]
收藏  |  浏览/下载:2/0  |  提交时间:2020/01/04
Synthesis of β-Ga2O3 nanorods by catalyzed chemical vapor deposition and their characterization 期刊论文
2015, 卷号: 26, 期号: 3, 页码: 1368-1373
作者:  Wei, Jiyong[1];  Zang, Zongjuan[2];  Xue, Chengshan[2];  Shi, Feng[2]
收藏  |  浏览/下载:4/0  |  提交时间:2020/01/07
Synthesis of beta-Ga2O3 nanorods by catalyzed chemical vapor deposition and their characterizationSCI被引量:SCI原文链接 期刊论文
2015, 卷号: 26, 期号: 3, 页码: 1368-1373
作者:  Wei, Jiyong[1];  Zang, Zongjuan[2];  Xue, Chengshan[2];  Shi, Feng[2]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/28


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