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Shear and extensional rheological characterization of thickened fluid for dysphagia management 期刊论文
2019, 卷号: 245, 页码: 18
作者:  Hadde, E.K.[1];  Chen, J.[1]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/30
Inhibition of bacterial adhesion and biofilm formation of sulfonated chitosan against Pseudomonas aeruginosa 期刊论文
2019, 卷号: 206, 页码: 412
作者:  Liu, Yuhong[1];  Jiang, Yu[1];  Zhu, Junli[1];  Huang, Jianying[1];  Zhang, Haijiang[2]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/30
Effect of Lactobacillus reuteri on vitamin B12 content and microbiota composition of furu fermentation 期刊论文
2019, 卷号: 100, 页码: 138
作者:  Bao, Xuan[1];  Xiang, Shasha[1];  Chen, Jie[1];  Shi, Yugang[1];  Chen, Yuewen[1]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/30
Enhanced biosynthesis of Γ-aminobutyric acid (GABA) in Escherichia coli by pathway engineering 期刊论文
2019, 页码: 252
作者:  Yu, Ping[1];  Ren, Qian[1];  Wang, Xinxin[1];  Huang, Xingxing[1]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/30
Purification and characterization of a H2O2-tolerant alkaline protease from Bacillus sp. ZJ1502, a newly isolated strain from fermented bean curd 期刊论文
2019, 卷号: 274, 页码: 510
作者:  Yu, Ping[1];  Huang, Xingxing[1];  Ren, Qian[1];  Wang, Xinxin[1]
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/30
Maillard reaction with ribose, galacto-oligosaccharide or chitosan-oligosaccharide reduced the allergenicity of shrimp tropomyosin by inducing conformational changes 期刊论文
2019, 卷号: 274, 页码: 789
作者:  Fu, Linglin[1,2];  Wang, Chong[1];  Wang, Jinbao[1];  Ni, Saiqiao[1];  Wang, Yanbo[1,2]
收藏  |  浏览/下载:10/0  |  提交时间:2019/12/30
Vesicles from the self-assembly of the ultra-small fatty acids with amino acids under aqueous conditions 期刊论文
2019, 卷号: 173, 页码: 69
作者:  Chen, Li-Chun[1,2];  Chen, Ke-Xian[2];  Huang, Xi-ying[1];  Lou, Jian[1];  Li, Jing-Yuan[3]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/30
Evaluation of the colloidal/chemical performance of core-shell nanoparticle formed by zein and gum Arabic 期刊论文
2019, 卷号: 560, 页码: 130
作者:  Chen, Guowen[1];  Fu, Yuying[1,2];  Niu, Fuge[1];  Zhang, Hao[1];  Li, Xiaomeng[1]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/30
Stability of vitamin B12 with the protection of whey proteins and their effects on the gut microbiome 期刊论文
2019, 卷号: 276, 页码: 298
作者:  Wang, Huanhuan[1];  Shou, Yikai[1];  Zhu, Xuan[2];  Xu, Yuanyuan[2];  Shi, Lihua[2]
收藏  |  浏览/下载:19/0  |  提交时间:2019/12/26
Extraction, characterization and functional properties of soluble proteins from edible grasshopper (Schistocerca gregaria) and honey bee (Apis mellifera) 期刊论文
2018
作者:  Mishyna, Maryia[1,2];  Martinez, Jean-Jacques Itzhak[3,4];  Chen, Jianshe[1];  Benjamin, Ofir[2]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/30


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