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	Extraction, characterization and functional properties of soluble proteins from edible grasshopper (Schistocerca gregaria) and honey bee (Apis mellifera)
	Mishyna, Maryia[1,2]; Martinez, Jean-Jacques Itzhak[3,4]; Chen, Jianshe[1]; Benjamin, Ofir[2]
	2018
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5894786
专题	浙江工商大学
作者单位	1.[1] School of Food Science and Bioengineering, Zhejiang Gongshang University, Hangzhou, China 2.[2] Food Science Department, Tel Hai College, Upper Galilee, Israel 3.[3] Animal Science Department, Tel Hai College, Upper Galilee, Israel 4.[4] MIGAL, Animal Ecology and Biodiversity Lab, Galilee Research Institute, Kiryat Shmona, Israel
推荐引用方式 GB/T 7714	Mishyna, Maryia[1,2],Martinez, Jean-Jacques Itzhak[3,4],Chen, Jianshe[1],et al. Extraction, characterization and functional properties of soluble proteins from edible grasshopper (Schistocerca gregaria) and honey bee (Apis mellifera)[J],2018.
APA	Mishyna, Maryia[1,2],Martinez, Jean-Jacques Itzhak[3,4],Chen, Jianshe[1],&Benjamin, Ofir[2].(2018).Extraction, characterization and functional properties of soluble proteins from edible grasshopper (Schistocerca gregaria) and honey bee (Apis mellifera)..
MLA	Mishyna, Maryia[1,2],et al."Extraction, characterization and functional properties of soluble proteins from edible grasshopper (Schistocerca gregaria) and honey bee (Apis mellifera)".(2018).

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