|
已选(0)清除
条数/页： 排序方式：
|
| Effects of Lactobacillus plantarum NJAU-01 from Jinhua ham on the quality of dry-cured fermented sausage 期刊论文
LWT, 2019, 卷号: Vol.101, 页码: 513-518
作者: Qingfeng Ge; Huijie Pei; Rui Liu; Lei Chen; Xueqin Gao
  收藏 | 浏览/下载：26/0 | 提交时间：2019/12/13
|
| Comparisons of the anti-tumor activity of polysaccharides from fermented mycelia and cultivated fruiting bodies of Cordyceps militaris in vitro 期刊论文
International Journal of Biological Macromolecules, 2019
作者: Xiao-Cui Liu; Zhen-Yuan Zhu; Ying-Liang Liu; Hui-Qing Sun
收藏 | 浏览/下载：1/0 | 提交时间：2019/12/13
|
| Comparisons of the anti-tumor activity of polysaccharides from fermented mycelia and cultivated fruiting bodies of Cordyceps militaris in vitro. 期刊论文
International journal of biological macromolecules, 2019, 卷号: Vol.130, 页码: 307-314
作者: Xiao-Cui Liu
收藏 | 浏览/下载：0/0 | 提交时间：2019/12/13
|
| Effects of Lactobacillus plantarum NJAU-01 from Jinhua ham on the quality of dry-cured fermented sausage 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: Vol.101, 页码: 513-518
作者: Ge, Qingfeng; Pei, Huijie; Liu, Rui; Chen, Lei; Gao, Xueqin
收藏 | 浏览/下载：23/0 | 提交时间：2019/12/17
|
| Investigating the bacterial microbiota of traditional fermented dairy products using propidium monoazide with single-molecule real-time sequencing 期刊论文
Journal of Dairy Science, 2019
作者: Lanxin Mo; Jie Yu; Hao Jin; Qiangchuan Hou; Caiqing Yao
收藏 | 浏览/下载：4/0 | 提交时间：2019/12/17
|
| Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability 期刊论文
FRONTIERS IN MICROBIOLOGY, 2019, 卷号: Vol.9
作者: Dan, Tong; Chen, Haiyan; Li, Ting; Tian, Jiale; Ren, Weiyi
收藏 | 浏览/下载：11/0 | 提交时间：2019/12/17
|
| Rapid degradation of long-chain crude oil in soil by indigenous bacteria using fermented food waste supernatant. 期刊论文
Waste management (New York, N.Y.), 2019, 卷号: Vol.85, 页码: 361-373
作者: Jinlan Xu; Qiuju Zhang; Dongyuan Li; Juan Du; Cong Wang
收藏 | 浏览/下载：16/0 | 提交时间：2019/12/17
|
| Determination of the Content of Kaempferol from Fermented Ginkgo Leaves 期刊论文
Agricultural Biotechnology, 2019, 卷号: 第1期, 页码: 158-161
作者: Dengfeng ZOU; Hua ZHU; Bowen JIANG; Xiaohua WANG
收藏 | 浏览/下载：10/0 | 提交时间：2019/12/13 |
| Rapid degradation of long-chain crude oil in soil by indigenous bacteria using fermented food waste supernatant 期刊论文
Waste Management, 2019, 卷号: Vol.85, 页码: 361-373
作者: Jinlan Xu; Qiuju Zhang; Dongyuan Li; Juan Du; Cong Wang
收藏 | 浏览/下载：3/0 | 提交时间：2019/12/13
|
| Effect of total mixed ration silage containing agricultural by-products with the fermented juice of epiphytic lactic acid bacteria on rumen fermentation and nitrogen balance in ewes. 期刊论文
Tropical animal health and production, 2019
作者: Yuli Yanti; Shogo Kawai; Masato Yayota
收藏 | 浏览/下载：13/0 | 提交时间：2019/12/13
|
