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Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis) 期刊论文
food chemistry, 2014, 卷号: 145, 页码: 991-996
作者:  Wang, Qiukuan;  Li, Wei;  He, Yunhai;  Ren, Dandan;  Kow, Felicia
收藏  |  浏览/下载:39/0  |  提交时间:2015/11/17
Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the anti hypertensive effect of hydrolysate in spontaneously hypertensive rats 期刊论文
food chemistry, 2008, 卷号: 111, 期号: 2, 页码: 302-308
作者:  Wang, Jiapei;  Hu, Jianen;  Cui, Jinzhe;  Bai, Xuefang;  Du, Yuguang
收藏  |  浏览/下载:70/0  |  提交时间:2015/11/11
Obtation of hydrolysate from oyster proteins exhibiting angiotensin I-converting enzyme inhibitory activity and antihypertensive effect in spontaneously hypertensive rats 会议论文
the 13th international biotechnology symposium, 中国, 2008-10-12
王佳培; 胡建恩; 崔金哲; 白雪芳; 杜昱光; 林炳承
收藏  |  浏览/下载:23/0  |  提交时间:2011/07/11


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