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Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 4, 页码: 1787-1794
作者:  Li, Luqing[1];  Xie, Shimeng[2];  Ning, Jingming[3];  Chen, Quansheng[4];  Zhang, Zhengzhu[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24
Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality 期刊论文
FOOD AND BIOPROCESS TECHNOLOGY, 2019, 卷号: 12, 期号: 1, 页码: 122-146
作者:  Tchabo, William[1];  Ma, Yongkun[2];  Kaptso, Giscard Kuate[3];  Kwaw, Emmanuel[4];  Cheno, Rosine Wafo[5]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24
Effect of multi-frequency multi-mode ultrasound washing treatments on physicochemical, antioxidant potential and microbial quality of tomato 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 卷号: 13, 期号: 1, 页码: 677-686
作者:  Alenyorege, Evans Adingba[1];  Ma, Haile[2];  Ayim, Ishmael[3];  Aheto, Joshua Harrington[4];  Hong, Chen[5]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24
Applications of Non-destructive Technologies for Agricultural and Food Products Quality Inspection 期刊论文
SENSORS, 2019, 卷号: 19, 期号: 4
作者:  El-Mesery, Hany S.[1];  Mao, Hanping[2];  Abomohra, Abd El-Fatah[3]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24
Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 271, 页码: 588-596
作者:  Yan, Jing-Kun[1];  Wu, Li-Xia[2];  Qiao, Ze-Ru[3];  Cai, Wu-Dan[4];  Ma, Haile[5]
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/24
Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration 期刊论文
ULTRASONICS SONOCHEMISTRY, 2019, 卷号: 50, 页码: 363-372
作者:  Feng, Yabin[1];  Yu, Xiaojie[2];  Yagoub, Abu ElGasim A.[3];  Xu, Baoguo[4];  Wu, Bengang[5]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24
Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 266, 页码: 309-316
作者:  Feng, Yabin[1];  Wu, Bengang[2];  Yu, Xiaojie[3];  Yagoub, Abu ElGasim A.[4];  Sarpong, Frederick[5]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24
Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating 期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2018, 卷号: 42, 期号: 3
作者:  Tahir, Haroon Elrasheid[1];  Zou Xiaobo[2];  Shi Jiyong[3];  Mahunu, Gustav Komla[4];  Zhai, Xiaodong[5]
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/24
Rice bran real-time stabilisation technology with flowing microwave radiation: its impact on rancidity and some bioactive compounds 期刊论文
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2018, 卷号: 10, 期号: 1, 页码: 25-34
作者:  Li, B.[1];  Zhao, L.[2];  Xu, B.[3];  Deng, B.[4];  Liu, Y.[5]
收藏  |  浏览/下载：29/0  |  提交时间：2019/12/24
Effects of Sporidiobolus pararoseus Y16 on Postharvest Blue Mold Decay and the Defense Response of Apples 期刊论文
JOURNAL OF FOOD QUALITY, 2018
作者:  Zhao, Lina[1];  Sun, Yiwen[2];  Yang, Dongbiao[3];  Li, Jun[4];  Gu, Xiangyu[5]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24

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