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	Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality
	Tchabo, William[1]; Ma, Yongkun[2]; Kaptso, Giscard Kuate[3]; Kwaw, Emmanuel[4]; Cheno, Rosine Wafo[5]; Xiao, Lulu[6]; Osae, Richard[7]; Wu, Meng[8]; Farooq, Muhammad[9]
刊名	FOOD AND BIOPROCESS TECHNOLOGY
	2019
卷号	12期号:1页码:122-146
关键词	Spray drying Mulberry leaf Encapsulation Sodium carboxymethyl cellulose Maltodextrin
ISSN号	1935-5130
DOI	http://dx.doi.org/10.1007/s11947-018-2194-2
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000454800300010
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5324839
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 3.[3]Univ Buea, Dept Social Econ & Family Management, Higher Tech Teachers Training Coll HTTTC, POB 249,Buea Rd, Kumba, Cameroon. 4.[4]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 5.[5]Jiangsu Univ, Hlth Policy & Management, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 6.[6]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 7.[7]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 8.[8]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 9.[9]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China.
推荐引用方式 GB/T 7714	Tchabo, William[1],Ma, Yongkun[2],Kaptso, Giscard Kuate[3],et al. Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality[J]. FOOD AND BIOPROCESS TECHNOLOGY,2019,12(1):122-146.
APA	Tchabo, William[1].,Ma, Yongkun[2].,Kaptso, Giscard Kuate[3].,Kwaw, Emmanuel[4].,Cheno, Rosine Wafo[5].,...&Farooq, Muhammad[9].(2019).Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality.FOOD AND BIOPROCESS TECHNOLOGY,12(1),122-146.
MLA	Tchabo, William[1],et al."Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality".FOOD AND BIOPROCESS TECHNOLOGY 12.1(2019):122-146.

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