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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 专题：江苏大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Evaluation of extra-virgin olive oil adulteration using FTIR spectroscopy combined with multivariate algorithms 期刊论文 QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2018, 卷号: 10, 期号: 4, 页码: 411-421 作者:  Xu, Y.[1];  Hassan, M. M.[2];  Kutsanedzie, F. Y. H.[3];  Li, H. H.[4];  Chen, Q. S.[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 adulteration  oil quality  Fourier transfer infrared spectroscopy  least-squares support vector machine   A novel method for detection of camellia oil adulteration based on time-resolved emission fluorescence 期刊论文 SCIENTIFIC REPORTS, 2018, 卷号: 8, 期号: 1, 页码: 13784 作者:  Chen, Hui[1];  Chen, Bin[2];  Lu, Daoli[3] 收藏  |  浏览/下载：1/0  |  提交时间：2019/12/24 Detection of Adulteration in Canola Oil by Using GC-IMS and Chemometric Analysis 期刊论文 INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY, 2018, 卷号: 2018, 页码: 3160265 作者:  Chen, Tong[1];  Chen, Xinyu[2];  Lu, Daoli[3];  Chen, Bin[4] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Second-derivative laser-induced fluorescence spectroscopy combined with chemometrics for authentication of the adulteration of camellia oil 期刊论文 CYTA-JOURNAL OF FOOD, 2018, 卷号: 16, 期号: 1, 页码: 747-754 作者:  Chen, Hui[1];  Geng, Dechun[2];  Chen, Tong[3];  Lu, Daoli[4];  Chen, Bin[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 Derivative fluorescence  ratiometric fluorescence  camellia oil  adulteration  chemometrics   Rapid Detection of Adulteration in Extra-Virgin Olive Oil using Three-Dimensional Fluorescence Spectra Technology with Selected Multivariate Calibrations 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2015, 卷号: 18, 期号: 9, 页码: 2085-2098 作者:  Xu, Yi[1];  Li, Huanhuan[2];  Chen, Quansheng[3];  Zhao, Jiewen[4];  Ouyang, Qin[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 Multivariate calibration  Extra-virgin olive oil (EVOO)  Three-dimensional fluorescence spectra (3DFS)  Adulteration  Characteristic parameters method   Determination of rice syrup adulterant concentration in honey using three-dimensional fluorescence spectra and multivariate calibrations 期刊论文 SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2014, 卷号: 131, 页码: 177-182 作者:  Chen, Quansheng[1];  Qi, Shuai[2];  Li, Huanhuan[3];  Han, Xiaoyan[4];  Ouyang, Qin[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Three-dimensional fluorescence spectra (3DFS)  Multivariate calibration  Adulteration  Honey  Rice syrup   Feasibility study on the use of Fourier transform near-infrared spectroscopy together with chemometrics to discriminate and quantify adulteration in cocoa beans 期刊论文 FOOD RESEARCH INTERNATIONAL, 2014, 卷号: 55, 页码: 288-293 作者:  Teye, Ernest[1];  Huang, Xing-yi[2];  Lei, Wu[3];  Dai, Huang[4] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 FT-NIR spectroscopy  Cocoa beans  Identification  Quantification  Adulteration  SVM  Si-PLS