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浏览/检索结果: 共15条，第1-10条 帮助 限定条件 专题：兰州理工大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Valuable and Sustainable Option for Reusing Carwash Wastewater in Nyarugenge District, Rwanda 期刊论文 POLISH JOURNAL OF ENVIRONMENTAL STUDIES, 2022, 卷号: 31, 期号: 4, 页码: 3271-3278 作者:  Nyirandayisabye, Ritha;  Niyirora, Rosette;  Igabe, Aline;  Hakuzweyezu, Theogene;  Twagirayezu, Gratien 收藏  |  浏览/下载：15/0  |  提交时间：2022/09/22 Keywords  carwash  wastewater treatment  flocculation  coagulation   Comparison of the improvement efficacies for ensiling quality and biodegradation performance of sweet sorghum silage by different additives 期刊论文 Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2021, 卷号: 37, 期号: 14, 页码: 283-293 作者:  Ren, Haiwei;  Zhao, Yi;  Liu, Yulong;  Feng, Yinping;  Zhang, Bingyun 收藏  |  浏览/下载：22/0  |  提交时间：2022/02/17 Additives  Agricultural wastes  Ammonia  Biodegradability  Biodegradable polymers  Biodegradation  Biogas  Biomass  Cellulose  Crops  Lactic acid  Lignin  pH  Saccharification  Bio-augmentation  Biogas slurry  Cellulase and xylanase  Ensiling fermentation  Enzymatic saccharification  Fluid treatments  Rumen fluids  Slurry treatment  Structural characterization  Sweet sorghum   Bioaugmentation of sweet sorghum ensiling with rumen fluid: Fermentation characteristics, chemical composition, microbial community, and enzymatic digestibility of silages 期刊论文 Journal of Cleaner Production, 2021, 卷号: 294 作者:  Ren, Haiwei;  Sun, Wenli;  Yan, Zuhua;  Zhang, Yuchun;  Wang, Zhiye 收藏  |  浏览/下载：22/0  |  提交时间：2021/04/12 Biodegradability  Cellulose  Lactic acid  Microorganisms  Acid detergent fiber  Bio-augmentation  Cellulose and hemicellulose  Chemical compositions  Enzymatic digestibility  Microbial communities  Neutral detergent fiber  Positive correlations   Effects of rumen fluid addition on the ensiling quality of whole-plant sweet sorghum 期刊论文 Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2021, 卷号: 37, 期号: 5, 页码: 216-223 作者:  Ren, Haiwei;  Lu, Nana;  Lu, Lirong;  Sun, Wenli;  Wang, Zhiye 收藏  |  浏览/下载：18/0  |  提交时间：2022/02/17 Acetic acid  Alkalinity  Ammonia  Biodegradability  Biodegradation  Cellulose  Crops  Growth rate  Lactic acid  pH  Saccharification  Soils  Sugars  Biodegradation potentials  Biological pre-treatment  Enzymatic saccharification  Experimental analysis  Fermentation qualities  Neutral detergent fiber  Saline -Alkaline soils  Water-soluble carbohydrates   Ensiling co-fermentation quality and microbial community diversity of grain stiller and inulin processing residue from Helianthus tuberosus 期刊论文 Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2020, 卷号: 36, 期号: 15, 页码: 235-244 作者:  Ren, Haiwei;  Wang, Li;  Zhu, Zhaohua;  Sun, Anqi;  Wang, Zhiye 收藏  |  浏览/下载：17/0  |  提交时间：2020/11/14 Bacteria  Biodegradation  Biomass  Cultivation  Fermentation  Food processing  Glucose  Lactic acid  Lignocellulosic biomass  Mixing  Waste management  Biochemical characteristics  Biodegradation potentials  Environmental pollutions  Fermentation qualities  Food processing wastes  High moisture contents  High-throughput sequencing  Neutral detergent fiber   Differences of Storage Quality and Microbial Diversity for the Mixed Silages between Dry Maize Stalks and Cabbage Waste at Different Temperatures 期刊论文 Yingyong Jichu yu Gongcheng Kexue Xuebao/Journal of Basic Science and Engineering, 2020, 卷号: 28, 期号: 4, 页码: 788-804 作者:  Ren, Haiwei;  Sun, Wenli;  Pei, Jiawen;  Wang, Yu;  Zhang, Dong 收藏  |  浏览/下载：8/0  |  提交时间：2020/11/14 Acetic acid  Ammonia  Bacteria  Lactic acid  Nitrogen  pH  Temperature  Acid detergent fiber  Effect of temperature  High-throughput sequencing  Lactic acid bacteria  Microbial communities  Microbial diversity  Neutral detergent fiber  Water-soluble carbohydrates   Effects of different simulated seasonal temperatures on the fermentation characteristics and microbial community diversities of the maize straw and cabbage waste co-ensiling system 会议论文 作者:  Ren, Haiwei;  Feng, Yinping;  Liu, Tong;  Li, Jinping;  Wang, Zhiye 收藏  |  浏览/下载：14/0  |  提交时间：2020/12/18 Agricultural robots  Agricultural wastes  Agriculture  Ammonia  Biodegradation  Fermentation  Lactic acid  Temperature  VegetablesAcid detergent lignin (ADL)  Biodegradation potentials  Lactic acid bacteria  Lactic acid bacteria fermentations  Long-term preservation  Maize straw  Microbial communities  Storage temperatures   Effects of different simulated seasonal temperatures on the fermentation characteristics and microbial community diversities of the maize straw and cabbage waste co-ensiling system 期刊论文 Science of the Total Environment, 2020, 卷号: 708 作者:  Ren, Haiwei;  Feng, Yinping;  Liu, Tong;  Li, Jinping;  Wang, Zhiye 收藏  |  浏览/下载：5/0  |  提交时间：2020/11/14 Agricultural robots  Agricultural wastes  Agriculture  Ammonia  Biodegradation  Fermentation  Lactic acid  Temperature  Vegetables  Acid detergent lignin (ADL)  Biodegradation potentials  Lactic acid bacteria  Lactic acid bacteria fermentations  Long-term preservation  Maize straw  Microbial communities  Storage temperatures   Effects of Three Microbial Inoculation on Mixed Storage Quality and Microbial Community of Dried Corn Straw and Cabbage Waste 期刊论文 JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2019, 卷号: 13, 期号: 6, 页码: 790-798 作者:  Ren, Haiwei;  Tang, Duoli;  Pei, Jiawen;  Fan, Wenguang;  Wang, Zhiye 收藏  |  浏览/下载：6/0  |  提交时间：2022/03/01 Lactobacillus plantarum  Lactobacillus buchneri  Pichia anomala  Chemical Composition  Fermentation Quality  Microbial Community Diversity   Effects of Three Microbial Inoculation on Mixed Storage Quality and Microbial Community of Dried Corn Straw and Cabbage Waste 期刊论文 JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2019, 卷号: 13, 期号: 6, 页码: 790-798 作者:  Ren, Haiwei;  Tang, Duoli;  Pei, Jiawen;  Fan, Wenguang;  Wang, Zhiye 收藏  |  浏览/下载：3/0  |  提交时间：2019/11/15 Lactobacillus plantarum  Lactobacillus buchneri  Pichia anomala  Chemical Composition  Fermentation Quality  Microbial Community Diversity