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In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products 期刊论文
FOOD & FUNCTION, 2016, 卷号: 7, 期号: 1, 页码: 372-379
作者:  Ren, Xin;  Chen, Jing;  Molla, Mohammad Mainuddin;  Wang, Chao;  Diao, Xianmin
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Sorghum resistant starch reduces adiposity in high-fat diet-induced overweight and obese rats via mechanisms involving adipokines and intestinal flora 期刊论文
FOOD AND AGRICULTURAL IMMUNOLOGY, 2015, 卷号: 26, 期号: 1, 页码: 120-130
作者:  Shen, Rui-Ling;  Zhang, Wen-Li;  Dong, Ji-Lin;  Ren, Gui-Xing;  Chen, Ming
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Alkali-Induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 16, 页码: 3636-3643
作者:  Wang, Shujun;  Luo, Heyang;  Zhang, Jian;  Zhang, Yan;  He, Zhonghu
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
Nutritional composition and flavonoids content of flour from different buckwheat cultivars 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2010, 卷号: 45, 期号: 5, 页码: 951-958
作者:  Qin, Peiyou;  Wang, Qiang;  Shan, Fang;  Hou, Zhaohua;  Ren, Guixing
收藏  |  浏览/下载：1/0  |  提交时间：2016/12/05
In vitro measurement of resistant starch of cooked milled rice and physico-cheMical characteristics affecting its formation 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 105, 期号: 2, 页码: 462-468
作者:  Zhang, Wenwei;  Bi, Jingcui;  Yan, Xiaoyan;  Wang, Hailian;  Zhu, Changlan
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05

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