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Optimizing bioconversion of ferulic acid to vanillin by Bacillus subtilis in the stirred packed reactor using Box-Behnken design and desirability function 期刊论文
FOOD SCIENCE AND BIOTECHNOLOGY, 2017, 卷号: 26, 期号: 1-1, 页码: 143-152
作者:  Chen, P;  Yan, L;  Zhang, S;  Wu, ZR;  Li, SY
收藏  |  浏览/下载：6/0  |  提交时间：2017/05/09
Composition of the milk of yaks raised at different altitudes on the Qinghai-Tibetan Plateau 期刊论文
INTERNATIONAL DAIRY JOURNAL, 2016, 卷号: 59, 页码: 29-35
作者:  Cui, GX;  Yuan, F;  Degen, AA;  Liu, SM;  Zhou, JW
收藏  |  浏览/下载：8/0  |  提交时间：2017/01/10
Willingness-to-pay price premiums for certified fruits -A case of fresh apples in China 期刊论文
FOOD CONTROL, 2016, 卷号: 64, 页码: 240-246
作者:  Wang, LJ;  Huo, XX
收藏  |  浏览/下载：3/0  |  提交时间：2017/01/10
Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants 期刊论文
FOOD CONTROL, 2016, 卷号: 60, 页码: 158-165
作者:  Zhang, Xuejie;  Fan, Xuetong;  Solaiman, Daniel K. Y.;  Ashby, Richard D.;  Liu, Zengshe
收藏  |  浏览/下载：4/0  |  提交时间：2017/04/17
Antitranspirant compounds alleviate the mild-desiccation-induced reduction of vase life in cut roses 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 117, 页码: 110-117
作者:  Fanourakis, Dimitrios;  Giday, Habtamu;  Li, Tao;  Kambourakis, Emmanouil;  Ligoxigakis, Eleftherios K.
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/06
Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants 期刊论文
FOOD CONTROL, 2016, 卷号: 60, 页码: 158-165
作者:  Zhang, Xuejie;  Fan, Xuetong;  Solaiman, Daniel K. Y.;  Ashby, Richard D.;  Liu, Zengshe
收藏  |  浏览/下载：4/0  |  提交时间：2017/04/23
Analyzing the Effects of Climate Factors on Soybean Protein, Oil Contents, and Composition by Extensive and High-Density Sampling in China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 20, 页码: 4121-4130
作者:  Song, Wenwen;  Yang, Ruping;  Wu, Tingting;  Wu, Cunxiang;  Sun, Shi
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Combretastatin A-4 and Derivatives: Potential Fungicides Targeting Fungal Tubulin 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 4, 页码: 746-751
作者:  Ma, Zhong-lin;  Yan, Xiao-jing;  Zhao, Lei;  Zhou, Jiu-jiu;  Pang, Wan
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/06
Transformation of deoxynivalenol and its acetylated derivatives in Chinese steamed bread making, as affected by pH, yeast, and steaming time 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 202, 页码: 149-155
作者:  Wu, Li;  Wang, Bujun
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Suppressive Effects of Barley beta-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte Differentiation 期刊论文
JOURNAL OF FOOD SCIENCE, 2016, 卷号: 81, 期号: 3, 页码: H786-H793
作者:  Zhu, Yingying;  Yao, Yang;  Gao, Yue;  Hu, Yibo;  Shi, Zhenxing
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05

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