×
验证码:
换一张
忘记密码?
记住我
CORC
首页
科研机构
检索
知识图谱
申请加入
托管服务
登录
注册
在结果中检索
科研机构
中国农业科学院 [113]
兰州大学 [83]
内容类型
期刊论文 [196]
发表日期
2017 [1]
2016 [11]
2015 [20]
2014 [20]
2013 [23]
2012 [17]
更多...
学科主题
food sci... [196]
chemistry [61]
chemistry... [58]
nutrition... [40]
agricultu... [33]
agricultu... [19]
更多...
×
知识图谱
CORC
开始提交
已提交作品
待认领作品
已认领作品
未提交全文
收藏管理
QQ客服
官方微博
反馈留言
浏览/检索结果:
共196条,第1-10条
帮助
限定条件
学科主题:food science & technology
已选(
0
)
清除
条数/页:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
排序方式:
请选择
作者升序
作者降序
题名升序
题名降序
发表日期升序
发表日期降序
提交时间升序
提交时间降序
Optimizing bioconversion of ferulic acid to vanillin by Bacillus subtilis in the stirred packed reactor using Box-Behnken design and desirability function
期刊论文
FOOD SCIENCE AND BIOTECHNOLOGY, 2017, 卷号: 26, 期号: 1-1, 页码: 143-152
作者:
Chen, P
;
Yan, L
;
Zhang, S
;
Wu, ZR
;
Li, SY
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2017/05/09
Vanillin
Stirred Packed Reactor
Bacillus Subtilis
Desirability Function
Response Surface Methodology
Composition of the milk of yaks raised at different altitudes on the Qinghai-Tibetan Plateau
期刊论文
INTERNATIONAL DAIRY JOURNAL, 2016, 卷号: 59, 页码: 29-35
作者:
Cui, GX
;
Yuan, F
;
Degen, AA
;
Liu, SM
;
Zhou, JW
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2017/01/10
Willingness-to-pay price premiums for certified fruits -A case of fresh apples in China
期刊论文
FOOD CONTROL, 2016, 卷号: 64, 页码: 240-246
作者:
Wang, LJ
;
Huo, XX
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2017/01/10
Consumers
Food safety certification
Price premium
Willingness-to-pay (WTP)
Fruits
Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants
期刊论文
FOOD CONTROL, 2016, 卷号: 60, 页码: 158-165
作者:
Zhang, Xuejie
;
Fan, Xuetong
;
Solaiman, Daniel K. Y.
;
Ashby, Richard D.
;
Liu, Zengshe
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2017/04/17
Biosurfactant
Sophorolipid
Thiamine dilauryl sulfate
Escherichia coli
Spinach
Antitranspirant compounds alleviate the mild-desiccation-induced reduction of vase life in cut roses
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 117, 页码: 110-117
作者:
Fanourakis, Dimitrios
;
Giday, Habtamu
;
Li, Tao
;
Kambourakis, Emmanouil
;
Ligoxigakis, Eleftherios K.
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2016/12/06
Acetylsalicylic acid
Pedicel rigidity
Rehydration
Stomatal closing ability
SNP
Tween 20
Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants
期刊论文
FOOD CONTROL, 2016, 卷号: 60, 页码: 158-165
作者:
Zhang, Xuejie
;
Fan, Xuetong
;
Solaiman, Daniel K. Y.
;
Ashby, Richard D.
;
Liu, Zengshe
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2017/04/23
Biosurfactant
Sophorolipid
Thiamine dilauryl sulfate
Escherichia coli
Spinach
Analyzing the Effects of Climate Factors on Soybean Protein, Oil Contents, and Composition by Extensive and High-Density Sampling in China
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 20, 页码: 4121-4130
作者:
Song, Wenwen
;
Yang, Ruping
;
Wu, Tingting
;
Wu, Cunxiang
;
Sun, Shi
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2016/12/05
soybean
quality
protein
oil
amino acid
fatty acid
climate factor
Combretastatin A-4 and Derivatives: Potential Fungicides Targeting Fungal Tubulin
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 4, 页码: 746-751
作者:
Ma, Zhong-lin
;
Yan, Xiao-jing
;
Zhao, Lei
;
Zhou, Jiu-jiu
;
Pang, Wan
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2016/12/06
combretastatin
fungicide
resistance
tubulin
molecular modeling
Transformation of deoxynivalenol and its acetylated derivatives in Chinese steamed bread making, as affected by pH, yeast, and steaming time
期刊论文
FOOD CHEMISTRY, 2016, 卷号: 202, 页码: 149-155
作者:
Wu, Li
;
Wang, Bujun
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2016/12/05
Mycotoxins
3-Acetyl-deoxynivalenol
15-Acetyl-deoxynivalenol
Transformation
Processing parameter
UPLC-MS/MS
Suppressive Effects of Barley beta-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte Differentiation
期刊论文
JOURNAL OF FOOD SCIENCE, 2016, 卷号: 81, 期号: 3, 页码: H786-H793
作者:
Zhu, Yingying
;
Yao, Yang
;
Gao, Yue
;
Hu, Yibo
;
Shi, Zhenxing
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2016/12/05
barley beta-glucans
3T3-L1 cells
PPAR gamma
C/EBP alpha
©版权所有 ©2017 CSpace - Powered by
CSpace