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CORC

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Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants 期刊论文
FOOD CONTROL, 2016, 卷号: 60, 页码: 158-165
作者:  Zhang, Xuejie;  Fan, Xuetong;  Solaiman, Daniel K. Y.;  Ashby, Richard D.;  Liu, Zengshe
收藏  |  浏览/下载：4/0  |  提交时间：2017/04/17
Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants 期刊论文
FOOD CONTROL, 2016, 卷号: 60, 页码: 158-165
作者:  Zhang, Xuejie;  Fan, Xuetong;  Solaiman, Daniel K. Y.;  Ashby, Richard D.;  Liu, Zengshe
收藏  |  浏览/下载：4/0  |  提交时间：2017/04/23
Analyzing the Effects of Climate Factors on Soybean Protein, Oil Contents, and Composition by Extensive and High-Density Sampling in China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 20, 页码: 4121-4130
作者:  Song, Wenwen;  Yang, Ruping;  Wu, Tingting;  Wu, Cunxiang;  Sun, Shi
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 卷号: 95, 期号: 5, 页码: 869-877
作者:  Bian, Zhong Hua;  Yang, Qi Chang;  Liu, Wen Ke
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/06
Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 694-701
作者:  Ma, Lei;  Li, Bin;  Han, Fenxia;  Yan, Shurong;  Wang, Lianzheng
收藏  |  浏览/下载：14/0  |  提交时间：2016/12/05
Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content 期刊论文
JOURNAL OF CEREAL SCIENCE, 2015, 卷号: 61, 页码: 86-93
作者:  Shen, Ru;  Yang, Senpei;  Zhao, Guanghua;  Shen, Qun;  Diao, Xianmin
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications 期刊论文
JOURNAL OF CEREAL SCIENCE, 2014, 卷号: 60, 期号: 1, 页码: 11-24
作者:  Rasheed, Awais;  Xia, Xianchun;  Yan, Yueming;  Appels, Rudi;  Mahmood, Tariq
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Effects of Wheat Starch Granule Size Distribution on Qualities of Chinese Steamed Bread and Raw White Noodles 期刊论文
CEREAL CHEMISTRY, 2014, 卷号: 91, 期号: 6, 页码: 623-630
作者:  Guo, Qi;  He, Zhonghu;  Xia, Xianchun;  Qu, Yanying;  Zhang, Yan
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Determination of Protein, Fat, Starch, and Amino Acids in Foxtail Millet [Setaria italica (L.) Beauv.] by Fourier Transform Near-Infrared Reflectance Spectroscopy 期刊论文
FOOD SCIENCE AND BIOTECHNOLOGY, 2013, 卷号: 22, 期号: 6, 页码: 1495-1500
作者:  Yang, Xiu-Shi;  Wang, Li-Li;  Zhou, Xian-Rong;  Shuang, Shao-Min;  Zhu, Zhi-Hua
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Comparison of muscle properties and meat quality between Jing Ning chicken and Ling Nan Huang Yu meat chicken 期刊论文
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2013, 卷号: 11, 期号: 1, 页码: 54-58
作者:  An, FL;  Kang, XH;  Zhang, L;  Leilei;  Wang, JB
收藏  |  浏览/下载：3/0  |  提交时间：2015/12/14

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