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| Synthesis of Novel 4 alpha-(Acyloxy)-2'(2',6')-(di)halogenopodophyllotoxin Derivatives as Insecticidal Agents 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 34 - 收藏  |  浏览/下载:4/0  |  提交时间:2014/12/05
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| Synthesis and Quantitative Structure-Activity Relationship (QSAR) Study of Novel N-Arylsulfonyl-3-acylindole Arylcarbonyl Hydrazone Derivatives as Nematicidal Agents 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 24 - 收藏  |  浏览/下载:5/0  |  提交时间:2014/12/05
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| Radical scavenging activity and cytotoxicity of active quinic acid derivatives from Scorzonera divaricata roots 期刊论文 FOOD CHEMISTRY, 2013, 卷号: 138, 期号: 2-3 - 收藏  |  浏览/下载:9/0  |  提交时间:2014/12/05
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| Synthesis and Quantitative Structure-Activity Relationship (QSAR) Study of Novel 4-Acyloxypodophyllotoxin Derivatives Modified in the A and C Rings as Insecticidal Agents 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 3 - 收藏  |  浏览/下载:4/0  |  提交时间:2014/12/05
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| Synthesis and Quantitative Structure-Activity Relationship (QSAR) Study of Novel Isoxazoline and Oxime Derivatives of Podophyllotoxin as Insecticidal Agents 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 34 - 收藏  |  浏览/下载:4/0  |  提交时间:2014/12/05
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| Novel modified furanoeremophilane-type sesquiterpenes and benzofuran derivatives from Ligularia veitchiana 期刊论文 FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 1 - 收藏  |  浏览/下载:5/0  |  提交时间:2014/12/05
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| Antimicrobial activities of some thymol derivatives from the roots of Inula hupehensis 期刊论文 FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 2 - 收藏  |  浏览/下载:3/0  |  提交时间:2014/12/05
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| Studies on the quantitative relationship between the olfactory thresholds of pyrazine derivatives and their molecular structures 期刊论文 FLAVOUR AND FRAGRANCE JOURNAL, 2009, 卷号: 24, 期号: 2 - 收藏  |  浏览/下载:1/0  |  提交时间:2014/12/05
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| Antioxidant activity of hydroxycinnamic acid derivatives in human low density lipoprotein: Mechanism and structure-activity relationship 期刊论文 FOOD CHEMISTRY, 2007, 卷号: 104, 期号: 1 - 收藏  |  浏览/下载:6/0  |  提交时间:2014/12/05
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| Two sensitive fluorescence methods for the determination of cobaltous in food and hair samples 期刊论文 FOOD CHEMISTRY, 2000, 卷号: 71, 期号: 1 - 收藏  |  浏览/下载:2/0  |  提交时间:2014/12/05
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