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| Antioxidant synergism of green tea polyphenols with alpha-tocopherol and L-ascorbic acid in SDS micelles (vol 90, pg 1499, 2008) 期刊论文 BIOCHIMIE, 2009, 卷号: 91, 期号: 11-12 - 收藏  |  浏览/下载:3/0  |  提交时间:2014/12/05 |
| Antioxidant synergism of green tea polyphenols with alpha-tocopherol and L-ascorbic acid in SDS micelles 期刊论文 BIOCHIMIE, 2008, 卷号: 90, 期号: 10 - 收藏  |  浏览/下载:3/0  |  提交时间:2014/12/05
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| Evidence for alpha-tocopherol regeneration reaction of green tea polyphenols in SDS micelles 期刊论文 FREE RADICAL BIOLOGY AND MEDICINE, 2005, 卷号: 38, 期号: 1 - 收藏  |  浏览/下载:3/0  |  提交时间:2014/12/05
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| Strictinin as an efficient antioxidant in lipid peroxidation 期刊论文 CHEMISTRY AND PHYSICS OF LIPIDS, 2004, 卷号: 131, 期号: 1 - 收藏  |  浏览/下载:3/0  |  提交时间:2014/12/05
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| Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes 期刊论文 CHEMISTRY AND PHYSICS OF LIPIDS, 2002, 卷号: 120, 期号: 1-2 - 收藏  |  浏览/下载:4/0  |  提交时间:2014/12/05
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| Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein 期刊论文 CHEMISTRY AND PHYSICS OF LIPIDS, 2000, 卷号: 106, 期号: 1 - 收藏  |  浏览/下载:3/0  |  提交时间:2014/12/05
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