Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes

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	Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes
刊名	CHEMISTRY AND PHYSICS OF LIPIDS
	2002-12
卷号	120 期号:1-2
关键词	lipid peroxidation antioxidant green tea polyphenol microsomes structure/activity relationship
ISSN号	0009-3084
通讯作者	Liu, ZL (reprint author), Lanzhou Univ, Natl Lab Appl Organ Chem, Lanzhou 730000, Gansu, Peoples R China.
学科主题	Biochemistry & Molecular Biology ; Biophysics
语种	英语
WOS记录号	WOS:000180580100010
内容类型	期刊论文
源URL	[http://202.201.7.4:8080/handle/262010/81153]
专题	化学化工学院_期刊论文
推荐引用方式 GB/T 7714	. Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes[J]. CHEMISTRY AND PHYSICS OF LIPIDS,2002,120(1-2).
APA	(2002).Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes.CHEMISTRY AND PHYSICS OF LIPIDS,120(1-2).
MLA	"Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes".CHEMISTRY AND PHYSICS OF LIPIDS 120.1-2(2002).