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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid 期刊论文 JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937 作者:  Li, Yang;  Kong, Fan;  Zan, Mingyang;  Peng, Liping;  Wang, Zhanzhong 收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07 bioactive compound  functional food  oil   Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity 期刊论文 FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 67, 页码: 163-168 Tang,Jian-Jun; Fang,Ping; Xia,Hou-Lin; Tu,Zheng-Chao; Hou,Bi-Yu; Yan,Yong-Ming; Di,Lei; Zhang,Li; Cheng,Yong-Xian 收藏  |  浏览/下载：27/0  |  提交时间：2015/06/29 Polyrhachis dives  Formicidae  Chinese black ants  Diabetic nephropathy  Alkaloids   Effects of carbon, nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2015, 卷号: 206, 页码: 102-108 作者:  Zong, Yuanyuan;  Li, Boqiang;  Tian, Shiping 收藏  |  浏览/下载：4/0  |  提交时间：2022/09/13 Penicillium expansum  Patulin biosynthesis  Carbon source  Nitrogen source  Ambient pH   Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文 JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304 作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen 收藏  |  浏览/下载：14/0  |  提交时间：2022/09/13 Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid   Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi 期刊论文 FOOD & FUNCTION, 2012, 卷号: 3, 期号: 11, 页码: 1195-1205 作者:  Li, F;  Chen, F;  Ling, WH;  Li, HB;  lihuabin@mail.sysu.edu.cn 收藏  |  浏览/下载：23/0  |  提交时间：2013/08/28 Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains 期刊论文 JOURNAL OF FUNCTIONAL FOODS, 2012, 卷号: 4, 期号: 4, 页码: 906-914 作者:  lihuabin@mail.sysu.edu.cn;  Deng, GF;  Xu, XR;  Guo, YJ;  Xia, EQ 收藏  |  浏览/下载：15/0  |  提交时间：2013/08/28 Cereal  Grain  Antioxidant Capacity  Phenolic Content  Hplc   The phenotypic and genotypic characterization of Enterobacter sakazakii strains from infant formula milk 期刊论文 JOURNAL OF DAIRY SCIENCE, 2010, 卷号: 93, 期号: 6, 页码: 2315-2320 作者:  Ye, Y;  Wu, Q;  Xu, X;  Yang, X;  Dong, X 收藏  |  浏览/下载：21/0  |  提交时间：2011/07/02 Enterobacter Sakazakii  Enterobacterial Repetitive Intergenic Consensus (Eric)-pcr  Random Amplified Polymorphic Dna (Rapd)-pcr  Antibiotic Resistance Test